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BIBLIOGRAPHY
Home, The 223
Science and Sanitation 223
Food and Dietetics 223
Cooking and Serving 224
Laundry Work 224
Home Nursing 225
Economics 225
Magazines 225

PUBLIC AND SEPARATE SCHOOL COURSE OF STUDY

DETAILS

FORM III: JUNIOR GRADE

BILLS OF HOUSEHOLD SUPPLIES:

Furniture, bed and table linen, material for clothing
Fuel, meat, milk, groceries
Weekly or monthly expenses of an average household
Comparison of home and store cost of cooked food, such
as cake, bread, meat, canned fruit.

SOURCES OF HOUSEHOLD MATERIALS:

Fuel
Timber for building, and furniture
Cotton, linen, woollen, paper, china
Common groceries, such as salt, sugar,
spices, tea, coffee, cocoa, cheese, butter, cereals
Cleansing agents, such as coal-oil,
gasolene, turpentine, whiting, bathbrick, soap.

MANUFACTURE OF HOUSEHOLD MATERIALS:

Cotton, linen, woollens, paper
Salt, sugar, tea, coffee, cocoa, cheese, butter, cereals.

KITCHEN AND EQUIPMENT:

Arrangement of a convenient kitchen
Necessary utensils.

FORM III: SENIOR GRADE

CLEANING:

Elementary principles of cleaning
Practice in cleaning dishes, tables, sinks, towels.

COOKERY:

Table of cooking measurements
A recipe (parts, steps in following)
Reasons for cooking food; kinds of heat used; methods of cooking
Practice in making simple dishes of one main ingredient.

SERVING:

Setting the table
Table service and manners.

FORM IV: JUNIOR GRADE

THE KITCHEN FIRE:

Requirements of a fire
Comparative merits of fuels
Construction and care of a practical stove.

STUDY OF FOODS:

Uses of food to the body
Necessary elements in food
Composition of the common foods, excepting meat and fish.

COOKERY:

Practice lessons in preparing and cooking the common foods,
(milk, eggs, meat, fish, fruit, vegetables)
Cooking and ser