e for individual work with a class of twelve will generally
suffice. The following, suggested by the Macdonald Institute, Guelph, is
a good basis and may be modified as desired:

12 bowls, brown $0.85
12 bread tins .95
12 tea cups and saucers 1.25
12 tin measuring cups 1.25
12 egg beaters .30
12 forks .40
12 case knives 1.25
12 paring knives 1.25
12 plates .85
12 saucepans 1.68
12 tablespoons .50
24 teaspoons .40
12 wooden spoons .60
12 stew pans 2.40
12 strainers .65
2 trays .80
1 bowl, yellow .25
1 " " .35
1 " " .45
3 scissors 1.50
5 trestle tables 20.55
6 frying-pans .90
3 tea strainers .15
3 match-box stands .24
1 emery knife .20
3 soap dishes .25
12 pepper shakers 1.50
12 salt shakers 1.50
1 bell .50
4 lemon reamers .40
6 stoves, kerosene 6.00
12 plates, dinner 1.25
6 plates, soup .60
4 jugs .60
1 jug .45
1 butcher knife .30
1 French knife .60
2 spatulas .80
6 teaspoons .10
3 tablespoons