qt. fruit jars .65
1 " 2 qt. " " .75
1 " 1 pt. " " .55
1 meat chopper 3.10
1 bread knife .25
1 bread board .25
2 knives, French .85
2 spoons, granite .21
1 fork, large wooden handle .15
2 can openers .20
1 corkscrew .25
1 bunch skewers .15
1 brush, pastry .05
1 knife sharpener .25
3 graters, nutmeg .09
1 box toothpicks .05
1 pad tissue paper .05
3 scissors 1.25
1 doz. jelly glasses .35
1 cream and sugar .30
24 rolling-pins 3.00
1 butter spade .15
1 file and catch .65
3 doz. test-tubes .90
1 " thermometers (Dairy) 2.50
2 lamp chimneys .30
1 bell .40

IV. KITCHEN LINEN

36 yards towelling (3 doz. dish towels) 5.40
16 " " (4 doz. wash cloths) 2.40
13 " check towelling (3 doz. dish cloths) 1.60
6 " towelling .75
6 " " (6 meat cloths) .60
1 1/2 " flannelette (oven cloths) .23
12 " cheesecloth .60
1 3/8 " denim (stove apron) .27
2 " flannelette (for polishing silver) .20
chamois .25

V. CLEANING CUPBOARD

1 stove apron .27
1 stove brush .25
1 dauber .10
3 whisk brooms .45
1 dust-pan