pan, cook cutlets 1 minute on right side only, then arrange them flat
on dish, cover with another with weight on top, leave until cold.
Spread puree over cooked side of cutlets, brush with beaten egg
and cover with breadcrumbs. Fry on both sides, and place in oven 5
minutes. Dish in circle on mashed potatoes; fill center with fried
potato balls and sprinkle with, chopped parsley. Serve with gravy.

January 14

_Cream of Cheese Soup
Celery
Olives
*Codfish Balls
Baked Potatoes
Baked Macaroni and Peas
Spinach Salad
Cheese Relish
Fig Pudding
Coffee_

_*Codfish Balls_--2 cupfuls mashed potatoes, 1-1/2 cupfuls shredded
codfish, 1 egg, 1 tablespoonful Crisco, melted, 1/8 teaspoonful
pepper. Put codfish in wire strainer, let cold water run through and
squeeze dry. Mix the hot, unseasoned potatoes with codfish. To this
add the melted Crisco, beaten egg and pepper. Beat well. Shape in
balls and fry in deep Crisco until a golden brown color.

January 15

_Vegetable Soup
Pickled Beets
Celery
Olives
Sauted Chicken, Brown Gravy
*Candied Sweet Potatoes
Lettuce and Green Pepper Salad
Plum Pudding, Hard Sauce
Coffee_

_*Candied Sweet Potatoes_--12 sweet potatoes, 1 cup boiling water,
brown sugar, 1/4 cup Crisco, salt, pepper, and powdered cinnamon. Pare
and parboil potatoes, cut in halves, boil 10 minutes, drain, lay in
greased baking dish. Spread with Crisco, sprinkle with brown sugar,
salt, pepper, and powdered cinnamon, pour in boiling water and
cook until tender. Baste often with sauce in pan while cooking. The
cinnamon may be omitted.

January 16

_*Lettuce Cocktail
Cream of Spinach Soup
Broiled Hamburg Steak
Baked Potatoes
Brussels Sprouts
Pineapple Salad
Cheese Balls
Urney Pudding
Coffee_

_*Lettuce Cocktail_--1 crisp head of lettuce, 4 tablespoons tomato
catsup, 2 tablespoons Crisco, 2 tablespoons Worcestershire sauce, 4
hard-cooked eggs, 4 tablespoons vinegar, 3 tablespoons sugar, 4 small
onions, and salt to taste.

Cut lettuce fine with scissors and shred eggs and onions. Melt Crisco,
when cool, add tomato catsup, Worcestershire sauce, sugar, vinegar and
salt. At serving time pour this sauce over lettuce, eggs and onions.
Serve very cold in cocktail glasses.

January 17

_Prune Cocktail
*Brown Fricassee of Chicken
Boiled Rice
Baking Powder Biscuit
Apple and Celery Salad
Mince Pie
Coffee_

_*Brown Fri