FREE BOOKS

Author's List




PREV.   NEXT  
|<   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169  
170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   >>   >|  
Cook in double boiler, stirring constantly, until mixture thickens. Strain and cool. January 21 _*Cream of Lettuce Soup Roast Shoulder of Mutton, Caper Sauce Mashed Potatoes Baked Squash Celery Salad Cheese Wafers Apple Tapioca Coffee_ _*Cream of Lettuce Soup_--3 cups white stock, 2 heads lettuce, 2 tablespoons cooked rice, 1/4 cup cream, 1/4 tablespoon onion, finely chopped, 1 tablespoon Crisco, yolk 1 egg, nutmeg, salt and pepper to taste. Remove outer leaves from lettuce and shred it. Cook onion 5 minutes in Crisco, add lettuce, rice, and stock. Add cream, yolk egg slightly beaten, nutmeg, salt, and pepper to taste. January 22 _Filleted Anchovies with Lemon Celery Ripe Olives Salted Pistachio Nuts Consomme, a la Royale *Halibut Turbans Roast Goose, Apple Jelly Potato Puff Mashed Turnip Endive and Roquefort Cheese Salad Coupe St. Jacques Coffee_ _*Halibut Turbans_--Have 4 slices halibut cut 1/2 an inch thick; remove skin and bone, thus securing 16 fillets. Dip in melted Crisco; squeeze over juice of 1 lemon, little onion juice and sprinkle with salt and pepper. Commencing with the widest end, roll each fillet into a "turban" and fasten by running through each Criscoed wooden skewer. Bake 20 minutes, basting with hot stock, or Crisco melted in hot water. Arrange crown shape on serving dish. Fill the center with boiled potato-balls, dressed with salt, Crisco, and chopped parsley. Serve with Hollandaise sauce. January 23 _Barley Soup Corned Beef *Ladies' Cabbage Fried Celery Beet Salad Cheese Crackers Arrowroot Pudding with Stewed Fruit Coffee_ _*Ladies' Cabbage_--Cut small, hard head cabbage into halves; remove core and harder portions, chop remaining part quite fine. Throw this into kettle of boiling salted water, boil uncovered for 30 minutes; drain in colander. Put cabbage back in saucepan, add 2 tablespoons Crisco, 1 tablespoon flour; dust flour over cabbage; stir carefully with wooden spoon, and add 1/2 pint of milk, 1/2 teaspoon of salt and 1 saltspoon of white pepper. Stand this on back part of stove to simmer 10 minutes; send to table. January 24 _Blue Points Brown Bread Sandwiches Broiled Squabs Potato Croquettes *Cauliflower au Gratin Asparagus Salad Cheese Fingers Spanish Cream Coffee_ _*Cauliflower au Gratin_--Boil 1 large cauliflower, drain it, and break sprigs
PREV.   NEXT  
|<   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169  
170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   >>   >|  



Top keywords:

Crisco

 

January

 

minutes

 

Coffee

 

pepper

 

Cheese

 

Celery

 
lettuce
 

tablespoon

 

cabbage


nutmeg

 

Halibut

 

melted

 

Cabbage

 

Gratin

 

Cauliflower

 
Ladies
 

remove

 

Potato

 

wooden


Turbans

 

tablespoons

 

Mashed

 

chopped

 

Lettuce

 

Strain

 
halves
 

boiling

 

harder

 

kettle


mixture

 

remaining

 

thickens

 

portions

 

Hollandaise

 

parsley

 

dressed

 

boiled

 
potato
 

Barley


Corned
 
Crackers
 

Arrowroot

 
Pudding
 

salted

 
Stewed
 

Sandwiches

 

Broiled

 

Squabs

 

Points