colour, they
may be boiled in water separately, and added to the stew at the moment
of serving.

_Time_.--2-1/2 hours.

_Average cost_, 6d. per lb.

_Sufficient_ for 4 or 5 persons.

_Seasonable_ from June to August.

NAMES OF ANIMALS SAXON, AND OF THEIR FLESH NORMAN.--The names of
all our domestic animals are of Saxon origin; but it is curious
to observe that Norman names have been given to the different
sorts of flesh which these animals yield. How beautifully this
illustrates the relative position of Saxon and Norman after the
Conquest. The Saxon hind had the charge of tending and feeding
the domestic animals, but only that they might appear on the
table of his Norman lord. Thus 'ox,' 'steer,' 'cow,' are Saxon,
but 'beef' is Norman; 'calf' is Saxon, but 'veal' Norman;
'sheep' is Saxon, but 'mutton' Norman; so it is severally with
'deer' and 'venison,' 'swine' and 'pork,' 'fowl' and 'pullet.'
'Bacon,' the only flesh which, perhaps, ever came within his
reach, is the single exception.

BROILED MUTTON AND TOMATO SAUCE (Cold Meat Cookery).

710. INGREDIENTS.--A few slices of cold mutton, tomato sauce, No. 529.

_Mode_.--Cut some nice slices from a cold leg or shoulder of mutton;
season them with pepper and salt, and broil over a clear fire. Make some
tomato sauce by recipe No. 529, pour it over the mutton, and serve. This
makes an excellent dish, and must be served very hot.

_Time_.--About 5 minutes to broil the mutton.

_Seasonable_ in September and October, when tomatoes are plentiful and
seasonable.

SHEPHERDS AND THEIR FLOCKS.--The shepherd's crook is older than
either the husbandman's plough or the warrior's sword. We are
told that Abel was a keeper of sheep. Many passages in holy writ
enable us to appreciate the pastoral riches of the first eastern
nations; and we can form an idea of the number of their flocks,
when we read that Jacob gave the children of Hamor a hundred
sheep for the price of a field, and that the king of Israel
received a hundred thousand every year from the king of Moab,
his tributary, and a like number of rams covered with their
fleece. The tendency which most sheep have to ramble, renders it
necessary for them to be attended by a shepherd. To keep a flock
within bounds, is no easy task; but the watchful shepherd
manages to accomplish it without harassing the sheep. In the