at. Sprinkle a little fine salt over
the meat, empty the dripping-pan of its contents, pour in a little
boiling water slightly salted, and strain this over the joint. Onion
sauce, or stewed Spanish onions, are usually sent to table with this
dish, and sometimes baked potatoes.

_Time_.--A shoulder of mutton weighing 6 or 7 lbs., 1-1/2 hour.

_Average cost_, 8d. per lb.

_Sufficient_ for 5 or 6 persons. _Seasonable_ at any time.

_Note_.--Shoulder of mutton may be dressed in a variety of ways; boiled,
and served with onion sauce; boned, and stuffed with a good veal
forcemeat; or baked, with sliced potatoes in the dripping-pan.

THE ETTRICK SHEPHERD.--James Hogg was perhaps the most
remarkable man that ever wore the _maud_ of a shepherd. Under
the garb, aspect, and bearing of a rude peasant (and rude enough
he was in most of these things, even after no inconsiderable
experience of society), the world soon discovered a true poet.
He taught himself to write, by copying the letters of a printed
book as he lay watching his flock on the hillside, and believed
that he had reached the utmost pitch of his ambition when he
first found that his artless rhymes could touch the heart of the
ewe-milker who partook the shelter of his mantle during the
passing storm. If "the shepherd" of Professor Wilson's "Noctes
Ambrosianae" may be taken as a true portrait of James Hogg, we
must admit that, for quaintness of humour, the poet of Ettrick
Forest had few rivals. Sir Walter Scott said that Hogg's
thousand little touches of absurdity afforded him more
entertainment than the best comedy that ever set the pit in a
roar. Among the written productions of the shepherd-poet, is an
account of his own experiences in sheep-tending, called "The
Shepherd's Calender." This work contains a vast amount of useful
information upon sheep, their diseases, habits, and management.
The Ettrick Shepherd died in 1835.

SHEEP'S BRAINS, EN MATELOTE (an Entree).

740. INGREDIENTS.--6 sheep's brains, vinegar, salt, a few slices of
bacon, 1 small onion, 2 cloves, a small bunch of parsley, sufficient
stock or weak broth to cover the brains, 1 tablespoonful of lemon-juice,
matelote sauce, No. 512.

_Mode_.--Detach the brains from the heads without breaking them, and put
them into a pan of warm water; remove the skin, and let them remain for
two hours. Have ready a saucepan of bo