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The Project Gutenberg EBook of The Field and Garden Vegetables of America, by Fearing Burr This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Author: Fearing Burr Release Date: June 5, 2007 [EBook #21682] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE FIELD AND GARDEN *** Produced by Janet Blenkinship, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) THE FIELD AND GARDEN VEGETABLES OF AMERICA; CONTAINING FULL DESCRIPTIONS OF NEARLY ELEVEN HUNDRED SPECIES AND VARIETIES; WITH DIRECTIONS FOR PROPAGATION, CULTURE, AND USE. BY FEARING BURR, JR. ILLUSTRATED. BOSTON: CROSBY AND NICHOLS, 117, WASHINGTON STREET. 1863. Entered, according to Act of Congress, in the year 1863, BY FEARING BURR, JR., In the Clerk's office of the District Court of the District of Massachusetts. BOSTON: PRINTED BY JOHN WILSON AND SON, 5, WATER STREET * * * * * TO HON. ALBERT FEARING, President of the Hingham Agricultural and Horticultural Society, WHOSE EARNEST LABORS AND LIBERAL CONTRIBUTIONS IN THE CAUSE OF HUMANITY HAVE ENDEARED HIS NAME TO THE AGED POOR AND TO ORPHAN CHILDREN, AND WHOSE ACTIVE SERVICES HAVE EXERTED SO BENEFICIAL AN INFLUENCE ON AGRICULTURAL PURSUITS IN HIS NATIVE TOWN, This Volume is gratefully and respectfully Dedicated BY THE AUTHOR. * * * * * PREFACE. Though embracing all the directions necessary for the successful management of a Vegetable Garden, the present volume is offered to the public as a manual or guide to assist in the selection of varieties, rather than as a treatise on cultivation. Through the standard works of American authors, as well as by means of the numerous agricultural and horticultural periodicals of our time,
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