ize fit for use; which will allow more time and space for the
development of those remaining.

For winter use, the roots must be taken up before the occurrence of
heavy frosts, as severe cold not only greatly impairs their quality, but
causes them to decay at the crown. Remove the leaves, being careful not
to cut or bruise the crown; spread the roots in the sun a few hours to
dry; pack them in sand or earth slightly moist; and place in the cellar,
out of reach of frost, for the winter.

"The London market-gardeners winter their beets in large sheds, stored
in moderately damp mould, and banked up with straw. Mr. Cuthill states
that it is a mistake to pack them in dry sand or earth for the winter;
and that the same may be said of parsnips, carrots, salsify, scorzonera,
and similar roots.

"The object here is, that the moist soil may not draw the natural sap
out of the roots so readily as dry sand would do; and hence they retain
their fresh, plump appearance, and their tenderness and color are better
preserved. In taking up the roots, the greatest care must be exercised
that they are neither cut, broken, wounded on the skin, nor any of the
fibres removed; and, when the small-leaved varieties are grown, few, if
any, of the leaves should be cut off."--_M'Int._

If harvested before receiving injury from cold, and properly packed,
they will retain, in a good degree, their freshness and sweetness until
the new crop is suitable for use.

_Seed._--To raise seed, select smooth and well-developed roots having
the form, size, and color by which the pure variety is distinguished;
and, in April, transplant them eighteen inches or two feet apart,
sinking the crowns to a level with the surface of the ground. As the
stalks increase in height, tie them to stakes for support. The plants
will blossom in June and July, and the seeds will ripen in August.

In harvesting, cut off the plants near the ground, and spread them in a
light and airy situation till they are sufficiently dried for threshing,
or stripping off the seeds; after which the seeds should be exposed, to
evaporate any remaining moisture.

An ounce of seed will sow from one hundred to one hundred and fifty feet
of drill, according to the size of the variety; and about four pounds
will be required for one acre.

_Use._--"The roots are the parts generally used, and are boiled, stewed,
and also eaten cold, sliced in vinegar and oil. They enter into mixed
salads, and are mu