FREE BOOKS

Author's List




PREV.   NEXT  
|<   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42  
43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   >>   >|  
ng sorts, not fine grained, or suited for table use. Productive, easily harvested, excellent and profitable for farm purposes, and remarkably well adapted for cultivation in hard, shallow soil. WHITE SUGAR. White Silesian. Betterave Blanche. _Vil._ [Illustration: White Sugar Beet.] Root fusiform, sixteen inches in length, six or seven inches in its greatest diameter, contracted towards the crown, thickest just below the surface of the soil, but nearly retaining its size for half the depth, and thence tapering regularly to a point. Skin white, washed with green or rose-red at the crown. Flesh white, crisp, and very sugary. Leaves green; the leaf-stems clear green, or green stained with light red, according to the variety. The White Sugar Beet is quite extensively grown in this country, and is employed almost exclusively as feed for stock; although the young roots are sweet, tender, and well flavored, and in all respects superior for the table to many garden varieties. In France, it is largely cultivated for the manufacture of sugar and for distillation. Of the two sub-varieties, some cultivators prefer the Green-top; others, the Rose-colored or Red-top. The latter is the larger, more productive, and the better keeper; but the former is the more sugary. It is, however, very difficult to preserve the varieties in a pure state; much of the seed usually sown containing, in some degree, a mixture of both. It is cultivated in all respects as the Long Red Mangel Wurzel, and the yield per acre varies from twenty to thirty tons. WHITE TURNIP-ROOTED. A variety of the Early Turnip-rooted Blood, with green leaves and white flesh; the size and form of the root, and season of maturity, being nearly the same. Quality tender, sweet, and well flavored; but, on account of its color, not so marketable as the last named. WYATT'S DARK CRIMSON. Whyte's Dark Crimson. Rouge de Whyte. _Vil._ Root sixteen inches long, five inches in diameter, fusiform, and somewhat angular in consequence of broad and shallow longitudinal furrows or depressions. Crown conical, brownish. Skin smooth, slate-black. Flesh very deep purplish-red, circled and rayed with yet deeper shades of red, very fine-grained, and remarkably sugary. Leaves deep red, shaded with brownish-red: those of the centre, erect; those of the outside, spreading or horizontal. The variety is not early, but of fine quality; keeps remarkably well, and is par
PREV.   NEXT  
|<   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42  
43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   >>   >|  



Top keywords:

inches

 
sugary
 

varieties

 
variety
 

remarkably

 

flavored

 

diameter

 

tender

 

Leaves

 

brownish


grained

 

cultivated

 
respects
 

shallow

 

fusiform

 

sixteen

 
maturity
 

leaves

 
season
 

rooted


Turnip
 

degree

 

mixture

 

Mangel

 

Wurzel

 

thirty

 

TURNIP

 

ROOTED

 

twenty

 

varies


CRIMSON

 

conical

 

smooth

 
depressions
 
quality
 

consequence

 

longitudinal

 
furrows
 

purplish

 

circled


spreading

 

centre

 

shaded

 

deeper

 

shades

 
angular
 

marketable

 
Quality
 

account

 

Crimson