FREE BOOKS

Author's List




PREV.   NEXT  
|<   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35  
36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   >>   >|  
d. As most of the work is done at the stove and the table, both these must be placed where they will have a good light, and they should be close to each other, so that but few steps are necessary for the worker. In furnishing the kitchen, the housekeeper will find a high stool very useful, as it will enable her to wash dishes, prepare vegetables, and do other work while seated. All the furniture should be kept so clean and free from dust that the kitchen will have a neat and attractive appearance. A vase of flowers or a potted plant, and a washable table-cover to be used after the dishes have been put away, will help to make this room a pleasant place for the family. Special attention should be given to the ventilation. The kitchen should be thoroughly cleaned after each meal. If it has become dusty or disarranged, it should be put in order before the next meal is to be prepared. While the cooking is under way, everything should be kept in an orderly condition. As soon as the meal is completed, the left-over food should be covered and put away; the scraps and waste material should be gathered and disposed of; and the dishes, pots, and pans should be scraped, and washed in hot, soapy water, then rinsed in clear, hot water, dried, and put away. The table should be scrubbed, the stove cleaned, the floor swept and scrubbed whenever necessary, and everything put neatly in its place. _Care of the coal or wood range._--All spots should be removed from the range by wiping it with old paper. If it is in bad condition, it should be washed with soap and water. If it is oiled occasionally, blacking will not be necessary; but if blacking is used, it should be applied with a cloth and rubbed to a polish with a brush, just as the fire is being started. The ashes and soot flues back of the oven and underneath it should be cleaned out once a week. _Directions for building a fire._--To build and care for a fire in the coal or wood range, close all the dampers, clean the grate, and remove the ashes from the pan. Put on the covers and brush the dust off the stove. Open the creative damper and the oven damper, leaving the check damper closed. Lay some paper, slightly crumpled into rolls, across the base of the grate. Place small pieces of kindling wood across one another, with the large pieces on top. Lay pieces of hardwood or a shovelful of coal on top of the kindling, building so as to admit of the free circulation of air. If th
PREV.   NEXT  
|<   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35  
36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   >>   >|  



Top keywords:

kitchen

 
pieces
 

damper

 

dishes

 

cleaned

 

condition

 
blacking
 

building

 

kindling

 
washed

scrubbed

 
rubbed
 

polish

 

neatly

 
removed
 
wiping
 
occasionally
 

applied

 

crumpled

 
slightly

leaving

 

closed

 

circulation

 

shovelful

 

hardwood

 

creative

 

Directions

 
underneath
 

started

 

covers


remove
 
dampers
 
prepare
 

vegetables

 

enable

 
seated
 
furniture
 

flowers

 

potted

 

washable


attractive

 
appearance
 

furnishing

 

housekeeper

 

worker

 

completed

 

orderly

 
covered
 

scraps

 
scraped