Ten or twelve
springs rise within a short area, and vary curiously in quality and
temperature. The source which is principally used for exportation is
remarkable for the quantity of carbonic acid it contains. About 12,000
bottles are filled every day; some 1500 on an average break soon after
corking, owing partly to the bad quality of the bottles. There is a
glass manufactory in the place, and though they have good material they
turn out the work badly.
The export trade in the mineral waters is very large. They are much
valued for long sea voyages, as the water keeps for years without losing
its gaseous qualities.[21]
The baths of Borsek belong to two different parishes, and they are by no
means agreed as to the management. Some years ago the principal spring
was struck by lightning and entirely lost for a time, but after much
digging it was found again. The situation of Borsek is extremely
romantic, and in the height of summer it must be very delightful; but in
summer only--let no one follow my example and go there out of season. Of
course the place is surrounded by magnificent forests, but it is a
crying shame to see how they have been treated. In every direction there
is evidence of the ravages of fire. You may see in a morning's walk the
blackened stems of thousands of trees, the results of Wallack
incendiarism. If the Wallacks go on destroying the forests in this way,
they will end in injuring the value of the place as a health resort; for
the efficacy of the perfumed air of the pine-woods is well known,
especially for all nervous diseases.
The houses are badly built at Borsek, and the arrangements for comfort
are very incomplete. Most of the habitations appear to have been run up
with green wood; the result may be pleasant and airy in summer, when the
balmy breeze comes in from cracks in the doors and window-frames, but
except in great heat, a perforated house is a mistake. People have to
bring their own servants and other effects. I should say a portable
stove would not be a bad item amongst the luggage.
The Borsek waters are very much drunk throughout Hungary, especially
mixed with wine. Everywhere I noticed that eight people out of ten would
take water with their wine at meals. In the district round there is
splendid pasturage for cattle. Large numbers of cattle fed in these
parts are now sent to Buda-Pest and Vienna. The serious drawback to
Borsek is its great distance from a railway. The nearest stati
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