but 260 deg. to 300 deg. 45 minutes
Lamb 300 deg. 3 hours
Mutton, rare 260 deg. to 300 deg. 10 minutes per pound
Mutton, well done 300 deg. 15 minutes per pound
Pie crust 300 deg. 30 minutes
Pork 260 deg. to 300 deg. 2-1/2 hours
Potatoes 300 deg. 1 hour
{ Bread 260 deg. to 300 deg. 1 hour
{ Plum 260 deg. to 300 deg. 1 hour
Puddings { Rice 260 deg. to 300 deg. 30 minutes
{ Tapioca 260 deg. to 300 deg. 30 minutes
Rolls 260 deg. to 300 deg. 20 minutes
Turkeys 280 deg. 3 hours
Veal 280 deg. 2-1/2 hours

When a teacher of "Domestic Science," the Professor's wife was
accustomed to using a pyrometer, or oven thermometer, to determine the
proper temperature for baking. She explained its advantages over the
old-fashioned way of testing the oven to Mary and gave her a copy of
the "Cooking Schedule," to put in her recipe book, which Mary found of
great assistance, and said she would certainly have a range with an
oven thermometer should she have a home of her own, and persuaded Aunt
Sarah to have one placed in the oven door of her range.

THE END.

INDEX TO RECIPES

PAGE

Small Economies, "Left-Overs" or "Iverich Bleibst" 162
The Many Uses of Stale Bread 164
"Brod Grummella" 165
"Croutons" and Crumbs 165
"Zweibach" 166
German Egg Bread 166
Creamed Toast 167

Bread and Rolls 167
"Bucks County" Hearth-Baked Rye Bread 171
Frau Schmidt's Good White Bread (Sponge Method) 173
Excellent Graham Bread 173
Graham Bread (An Old Recipe) 174
"Mary's" Recipe for Wheat Bread 174
Frau Schmidt's Easily-Made Graham Bread 175
Whole Wheat Bread 176
Nut Bread 176
"Frau" Schmidt's "Quick Bread" 177
An "Oatmeal Loaf" 178
"Aunt Sarah's" White Bread (Sponge Method) 179
Recipe for Pulled Bread 180
Aunt Sarah's "Hutzel Brod" 180
Aunt Sarah's White Bread and Rolls 182
Aunt Sarah's Raised Rolls 183
Clover-Leaf Rolls 183
"Polish" Rye Bread (As Baked in Bucks County) 183
Perfect Breakfast Rolls 184
An Old Recipe for Good Bread 184
Steamed Brown Bread 186
A Wholesome Bread (Made From Bran) 186
"Frau" Schmidt's "Hutzel Brod" 186
Aunt Sarah's "Quickly Made Brown Bread" 18