Fritter or Boofers) 224
Rosettes, Wafers and Rosenkuehen 225
"Bairische Dampfnudein" 226
"Heller Bluther Kuklein" 226
"Apyl Kuklein" (Apple Fritters) 227
Dumplings Made From "Bread Sponge" 227
"Leber Klose" (Liver Dumplings) 228
Frau Schmidt's "Old Recipe for Schnitz and Knopf" 229
"Brod Knodel," or Bread Dumplings 230
"German" Pot Pie 230
"Zwelchen Dampfnudeln" 231
Green Corn Fritters 231
"Mouldasha" (Parsley Pies) 232
Inexpensive Drop Crullers 232
Batter Baked With Gravy 232
"German" Sour Cream Crullers 233
Grandmother's Doughnuts 233
Fine "Drop Crullers" 234

Soups and Chowders 234
Vegetable Soup 235
"Marklose" Balls for Soup 236
Egg Balls for Soup 236
"Suppee Schwangen" 236
Cream of Oyster Bouillon 237
"German" Noodle Soup 237
Cream of Celery 238
Oyster Stew 238
Clam Broth 238
Turkey Soup 239
Cream of Pea Soup 239
Tomato Soup 239
"Frau" Schmidt's Clam Soup 239
Clam Chowder 240
Brown Potato Chowder 240
Bean Chowder 241
Bouillon 241
"Farmer's" Rice 241
Philadelphia "Pepperpot" 242
"German" Vegetable Soup 243
A Cheap Rice and Tomato Soup 243

Fish, Clams and Oysters 243
Boned Shad 243
Croquettes of Cold Cooked Fish 244
Shad Roe 244
Scalloped Oysters 245
Deviled Oysters 245
Planked Shad 246
Broiled Mackerel 246
Codfish Bails 246
Fried Oysters 247
Panned Oysters 247
Oysters Steamed in the Shell 248
A Recipe Given Mary for "Oyster Cocktail" 248
Oyster Croquettes 249
Frau Schmidt's Way of Serving "Oyster Cocktails" 249
Salmon Loaf 249
Creamed Salmon 249
Oyster Canapes 250

Meat 250
"Sauergebratens" (German Pot Roast) 251
"Hungarian Goulash" 252
Broiled Steak 252
Stewed Shin of Beef 253
Hamburg Steak 253
Meat Stew With Dumplings 254
Extending the Meat Flavor 255
Preparing a Pot Roast 256
Stuffed Breast of Veal 257
"Gedampftes Rinderbrust" 257
"Paprikash" 257
Beef Stew 258
Savory Beef Roll 258
Veal Cutlets 259
Meat "Snitzel" 259
Sirloin Steaks 259
Meat Balls 260
Veal Loaf 260
Sweet Breads (Breaded) 261
Fried "Liver and Bacon" 261
Beef Steak Served With Peas 261
Creamed "Dried Beef" 262
Creamed Sweetbreads 262
Meat Croquettes 262
Stewed Rabbit 263
Roast Lamb 263
"Gefullte Rinderbrust" (Stuffed Breast of Beef) German Style 263
Fried Peppers With Pork Chops 264
Boiled Ham 264
Sliced Ham 264
Roast Pork 26