5
Pork Chops 265
"Home-Made" Sausage 265
Aunt Sarah's Method of Keeping Sausage 266
Souse 266
Utilizing Cold Meat "Left-Overs" 267

Fowl 267
Roast Chicken or Turkey 267
Bread Filling (As Aunt Sarah Prepared It) 268
Fried Chicken With Cream Gravy 269
Stewed or Steamed Chicken 270

Vegetables 270
White Potatoes 270
Baked Potatoes 271
Various Ways of Using Small Potatoes 271
Scalloped Potatoes 273
Candied Sweet Potatoes 273
Sweet Potato Croquettes 274
Potato Chips 274
Fried Eggplant 274
Baked Stuffed Peppers 275
Chili (As Prepared in New Mexico) 275
Baked Cabbage 275
Crimson Creamed Beets 276
Buttered Beets 276
Pickled "Mangelwurzel" 276
German Steamed Cabbage 277
Bean "Snitzel" 277
Boiled Spinach 277
Fried Onions and Potatoes 278
Steamed Asparagus (Pine) 278
Pasture Mushrooms 278
Steamed Mushrooms (Delicious) 279
Stewed Tomatoes 279
Sweet Corn 280
Fried Tomatoes With "Cream Sauce" 280
Baked "Stuffed Tomatoes" 280
"Canned Tomatoes," Fried or (Tomato Fritters) 281
"Bucks County" Baked Beans 281
Cooked Hominy 282
Grated Parsnip Cakes 282
To make "Sauer Kraut" 283
Dumplings to Serve With "Sauer Kraut" 284
Parsley Dried to Preserve Its _Green_ Color 285

Time Required to Cook Vegetables 285

Common Cream Sauce 286

Preparation of Savory Gravies 287

The Good Flavor of "Browned Flour" 287

Butter, Cheese and Suet 283
A Substitute for Butter (As Aunt Sarah Prepared It) 288
"Butter"--As It Was Made at the Farm, "By Aunt Sarah" 289
"Smier Kase," or Cottage Cheese 290
Uses of Sweet Drippings and Suet 291

Eggs 292
"Eierkuchen," or Omelette 292
Hard Boiled Eggs 292
Soft Boiled Eggs 293
An Egg and Tomato Omelette 293
Mushroom Omelette 294
A Clam Omelette 294
Deviled Eggs 294
Eggs in Cream Sauce 295
Aunt Sarah's Method of Preserving Eggs in "Water Glass" 295
To Test Fresh Eggs 296

Salads 297
Aunt Sarah's Salad Dressing 297
Dutch cucumber Salad 298
Carrot Salad 298
"An Old Recipe" for Chicken Salad 298
German Potato Salad 299
German Turnip Salad 299
"German" Salad Dressing 299
Mary's Potato Salad 300
Mary's Recipe for Salad Dressing 300
"Fruit" Salad Dressing 300
Grape Fruit Salad 300
"A Good, Inexpensive" Salad Dressing 301
Imitation "Lobster Salad" 301
"German" Horseradish Sauce 301
Mayonnaise Dressing (In Which Olive Oil is Used) 302
Mustard