" 395
"Wunderselda" Marmalade 395
Aunt Sarah's Spiced Pears 395
Peach Marmalade 396
Aunt Sarah's Ginger Pears 396
Pear and Pieapple Marmalade 397
Grape Butter 397
Canned Sour Cherries 397
Candied Orange Peel 397
Aunt Sarah's "Cherry Marmalade" 398
Aunt Sarah's "Quince Honey" 398
Pickled Peaches 398
Currant Jelly 398
Pineapple Honey 399
Preserved Pineapple 399
Grape Conserve 399
Mary's Recipe for Rhubarb Jam 400
Apple Sauce 400
Rhubarb Marmalade as "Frau Schmidt" Made It 400
Grape Fruit Marmalade 401
Orange Marmalade 401
Cherry "Relish" 401
Canned Peaches 402
Pear Conserve 402
Lemon Honey 402
Canned String Beans 403
Preserved "German Prunes" or Plums 403
"Bucks County" Apple Butter 404
Canned Tomatoes 404
Euchered Peaches 405
Aunt Sarah's Method of Canning Corn 405
Dried Sweet Corn 406
Preserved Cherries 407

Frozen Desserts 407
Aunt Sarah's Frozen "Fruit Custard" 407
Sherbet 407
Ice Cream (A Simple Recipe Given Mary) 408
Frau Schmidt's Ice Cream 408
Maple Parfait 408
Ice Cream Made by Beating With Paddle 409
Aunt Sarah's Recipe for Frozen Custard 410
Pineapple Cream 410
Mary's Recipe for Peach Cream 411
Lemon Sherbet 411
Frau Schmidt's Frozen Custard 411
Caramel Ice Cream 412
Cherry Sherbet 412
Grape Sherbet 413

Wines and Syrups 413
Unfermented Grape Juice 413
Vinegar Made From Strawberries 414
Boiled Cider for Mince Pies 414
Lemon Syrup 414
Egg Nogg 414
Rose Wine 415
Dandelion Wine 415
Dandelion Wine (Made With Yeast) 416
Grape Fruit Punch 416
A Substitute for Maple Syrup 416

Salted Almonds or Peanuts 416
Peanut Butter 417
A Club Sandwich 417

Candies 417
Walnut Molasses Taffy 417
Cocoanut Creams 418
Fudge (As Made by Mary) 418
A Delicious Chocolate Cream Candy 418
Mary's Recipe for Molasses Taffy 419

Recipe for Making Hard Soap Without Boiling 419

To Imitate Chestnut Wood 420

Measures and Weights 422

Cooking Schedule 423

***END OF THE PROJECT GUTENBERG EBOOK MARY AT THE FARM AND BOOK OF RECIPES
COMPILED DURING HER VISIT AMONG THE "PENNSYLVANIA GERMANS"***

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