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even politeness induce you to play for very high stakes. Etiquette is the minor morality of life; but it never should be allowed to outweigh the higher code of right and wrong. Young ladies may decline to play at cards without being deemed guilty of impoliteness. No very young lady should appear at an evening party without an escort. In retiring from a crowded party it is unnecessary that you should seek out the hostess for the purpose of bidding her a formal good-night. By doing this you would, perhaps, remind others that it was getting late, and cause the party to break up. If you meet the lady of the house on your way to the drawing-room door, take your leave of her as unobtrusively as possible, and slip away without attracting the attention of her other guests. [Footnote A: For a succinct guide to whist, loo, _vingt-et-un_, speculation, &c., &c., &c., see Routledge's "Card-player," by G.F. Pardon, price _sixpence_.] * * * * * IX.--THE DINNER-TABLE. To be acquainted with every detail of the etiquette pertaining to this subject is of the highest importance to every gentlewoman. Ease, _savoir faire_, and good breeding are nowhere more indispensable than at the dinner-table, and the absence of them is nowhere more apparent. How to eat soup and what to do with a cherry-stone are weighty considerations when taken as the index of social status; and it is not too much to say, that a young woman who elected to take claret with her fish, or ate peas with her knife, would justly risk the punishment of being banished from good society. As this subject is one of the most important of which we have to treat, we may be pardoned for introducing an appropriate anecdote related by the French poet Delille:-- Delille and Marmontel were dining together in the month of April, 1786, and the conversation happened to turn upon dinner-table customs. Marmontel observed how many little things a well-bred man was obliged to know, if he would avoid being ridiculous at the tables of his friends. "They are, indeed, innumerable," said Delille; "and the most annoying fact of all is, that not all the wit and good sense in the world can help one to divine them untaught. A little while ago, for instance, the Abbe Cosson, who is Professor of Literature at the College Mazarin, was describing to me a grand dinner to which he had been invited at Versailles, and to which he had sat down in the company
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