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.ct. proteids, and yielded 15.62 p.ct. furfural. _Acid Hydrolysis._--The product was boiled 30 mins. with dilute acid (1.25 p.ct. H_{2}SO_{4}), and the solution boiled until the Fehling test showed no further increase of monoses. At the limit the reducing power of the dissolved carbohydrates was 91.3 p.ct., that of dextrose. Converted into osazones the analysis showed them to be _pure pentosazones_. The _hemicellulose_ of wheat is, therefore, according to the author, _pure pentosane_. _Residue._--This was a lignocellulose yielding 11.5 p.ct. furfural. It was subjected to a series of treatments with ferric ferricyanide, and the proportion of Prussian blue fixed was determined by increase of weight, viz. from 10 p.ct. to 47 p.ct. according to the conditions. The results confirmed those of Cross and Bevan first obtained with the typical lignocellulose (jute). _Chlorination._-The residue was boiled with dilute alkali, washed, and exposed to chlorine gas. The resulting lignone chloride was isolated by solution in alcohol, &c. It yielded 26.7 p.ct. Cl on analysis. In this and its properties it appeared to be identical with the product isolated by Cross and Bevan from jute, with the empirical formula C_{19}H_{18}Cl_{4}O_{9}. _Cellulose_ was isolated from the residue by three of the well-known methods, and the following comparative numbers are noteworthy: _________________________________________________________________________ | | | | | | | F. Schulze | Lange | Cross and | | Method | Dil. HNO_{3} | Fusion KOH | Bevan | | | KClO_{3} | | Chlorine, &c. | |_____________________________|______________|____________|_______________| | | | | | | Cellulose p.ct. obtained | 66.0 | 39.3-43.1 | 66.5 | | Furfural p.ct. of cellulose | 7.0 | 3.96 | 5.62 | | Residual nitrogen | 0.22 | 0.03 | 0.00 | | Ferricyanide reaction, | | | | | Prussian blue fixed | 6.04 | 0.89 | 0.92 | |_____________________________|______________|____________|_______________| The author remarks: 'It is evident no one feature can be urged as a criterion in judging betwee
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