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ng to do with the rest of us? COL. VAN DUZEE: Mr. Reed, I didn't say what you said I did. I said: "There are so many things you already know that are not true." (Laughter.) MR. C. A. REED: Well, now, I will quote another man, Dr. Curtis, one of the best known pecan men in the South. It was Dr. Curtis that I went to for my initial experience in pecans. The first I ever saw were in his orchard in Florida, and I asked him quite a good many questions, and he would tell me a story and go away. And I called him up one day, went into his orchard in harvest time when he was gathering the nuts in the hulls and taking them to the packing house. And I said "What is that for?" And he said "Don't you see those shuck worms all through the hulls here? I am throwing them out there to let the chickens get them." "Well," said I, "can you say you are getting rid of the shuck worms by doing that?" And he replied, "I can see, one year with another, that they are gradually getting less." A year later I went down there before he did. He was in Maine at the time, but his orchard trees were just alive with shuck worms, every variety almost eaten up with them. I said to him, when he came back, "I thought you were going to get rid of those shuck worms by feeding them to the chickens?" "Well, there it goes," he said, "you get a nice theory all worked out and some one comes along and asks you a simple little question that knocks it all in the head." And that is almost the unanimous experience. What you know you have got to qualify if you talk at all. I am getting to be such a pessimist I am not much good in the government any more. (Laughter.) THE PRESIDENT: The one hope a college professor of my acquaintance has is when a student comes around and says he believes he doesn't know much. He regards that as the beginning of knowledge, and I think that Mr. Reed's confessions, and incriminations of the rest of us, show one thing, perhaps, better than anything else, and that is the great necessity of organizations of this sort in which many men who are trying many things in many ways come together and give the results of their observations. No doubt, this whole question of agriculture in general, and nuts in particular, is so complex, it is so run through and through with so many different controlling factors, and, with them, so many new things are constantly coming along, that we are all going to be handing down to our children and grandchildren a
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