Third edition. 8vo, London, 1744.

14. A Treatise of all Sorts of Foods, both Animal and Vegetable, and
also of Drinkables, written originally in French by the Learned M.L.
Lemery. Translated by D. Hay, M.D. 8vo, London, 1745.

15. The Housekeeper's Pocket-Book. By Sarah Harrison. Sixth edition, 2
vols. 12mo, London, 1755.

16. Professed Cookery. By Ann Cook. Third edition. 8vo, London (about
1760).

17. The Experienced English Housekeeper. By Elizabeth Raffald. Second
edition. 8vo, London, 1771. There were an eighth, tenth, and eleventh
editions, and two others, described as "New Editions," between this
date and 1806. The compiler dedicates her book to "The honourable Lady
Elizabeth Warburton," in whose service she had been. She mentions that
the volume was published by subscription, and that she had obtained
eight hundred names. In the preface Mrs. Raffald begins by observing:
"When I reflect upon the number of books already in print upon this
subject, and _with what contempt they are read_, I cannot but be
apprehensive that this may meet the same fate with some who will
censure before they either see it or try its value." She concludes by
saying that she had not meddled with physical receipts, "leaving them
to the physician's superior judgment, whose proper province they are."
The author of the "Experienced Housekeeper" tells us that she had not
only filled that post in noble families during fifteen years, but
had travelled with her employers, and so widened her sphere of
observation.

18. The Young Ladies' Guide in the Art of Cookery. By Elizabeth
Marshall. 8vo, Newcastle, 1777.

19. English Housewifery Exhibited in above 450 Receipts. By Elizabeth
Moxon. Fourth edition. 8vo, Leeds (about 1780).

20. The Practice of Modern Cookery. By George Dalrymple. 8vo,
Edinburgh, 1781.

21. The Ladies' Assistant for Regulating and Supplying the Table. By
Charlotte Mason. 8vo, London, 1786.

22. The Compleat Family Companion. 8vo, London, 1787 (?).

23. The Honours of the Table; or, Rules for Behaviour during Meals,
with the whole Art of Carving.... By the Author of "Principles of
Politeness," etc. (Trusler). Second edition. Woodcuts by Bewick. 12mo,
London, 1791.

24. The French Family Cook: being a complete system of French Cookery.
From the French. 8vo, London, 1793.

25. The British Housewife; or, The Cook's, Housekeeper's, and
Gardener's Companion. By Martha Bradley. 8vo.

26. Cookery and Pastry. By Mrs.