ospital of, at Sandwich, 236
Battalia pie, 109
Beef, powdered, 187
--Martlemas, 183
Beer, 26-7, 204-5
--composition of the ancient, 205
Bees, wild, 8
Bellows 213, 215
Birch wine, 204
Bit and bite, 218
Blackcaps, 85-6
Bolton, Charles, Duke of, 82
Book of St. Albans, 61
Books of demeanour, 256
Branderi, 211
Brass cooking vessels, 211
Brawn, 187
Bread, 8, 25-6, 195-7, 262
Britons, diet of the, 8
-- Northern and Southern, 16
Brittany, 3
Broach or spit turner, 236-7
Broom-buds, pickled, 144
Broth, 3, 23
Bun, 28
Butler, ancient duties of the, 234
Butter, 198

Caerleon, 183
Caesar, evidence of, 9-11, 16, 17
Cakes, 35, 127-32
Calais, 194
Calves, newly-born
--removal of, from the mother, while in milk, 8
Cannibalism, 5-6
Carps' tongues, 13
Carving, terms of, 12
Castelvetri, 199
Caudles and possets, 132-4
Caviary, 199-200
Charlet, 23
Chaucer, G. 246, 251
Chaworth's (Lady) pudding, 29
Cheesecakes, Mrs. Leed's, etc., 29, 127, 191
Cheeses, 125-7
Chimney, kitchen, 210
China broth, 84
China earth, 220
Christmas, 27
Clare Market, 14
Cleikirai Club, 168
Clermont, B., 159-61
Coals, 215-16
Cobham, Lord, 194
Cockle, 195
Colet, Dean, 249
College wine, 240
Colonial cattle, 172
Condiments, 29-31, 198, 214
Confectioner, 28
--master, 37
Confectionery, 28
Conserves, 134-42
Cook, 201, 229-30
--master, 231-3
Cookery-books, lists of, 67-9, 79-81
--with the names of old owners, 71
Cook's-shops. 245-9
Cooking utensils, great value of, 222
--lists of, 223-7
Cooper, Joseph, 72-3
Copley, Esther, 164
Copper, art of tinning, 217
Cornish pasty, 185
Coryat, Thomas, 222
Court, the ancient, 231
Cows, 8-9
Crab-apple sauce, 215
Creams, 123-4
Cromwell, Oliver, 73-5
--his favourite dishes, _ibid._
Cuisine bourgeoise of ancient Rome, 7
--English, affected by fusions of race, 10
--Old French, 18-19
Cuisinier Royal, Le, 14-15
Curds and cream, 191

Danish settlers, 9
Danish settlers, their influence on our diet, 9
Deer-suet, clarified, 44
DelaHay Street, 37
Deportment at table, gradual improvement in the, 261
Dishes, lists of, 23-4, 200-1
--substituted for trenchers, 219
--different sizes and materials of, 227
--mode of serving up, 261-2
Dods, Margaret, 167
Dripping-pans, 225, 228
Dumplings, Norfolk, 192

Earl, Rules and Orders for the House of an, 39-42
East-Cheap, 246-48
Eating-houses, public, 245-50
Ebulum, 151
Edward III., 222
Eggs, 23
--buttered, 13
Elizabeth, Que