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provisions which we lowered down to them. My servants, in high glee at having been hoisted up safe and sound, were busy in arranging my baggage in the room which had been allotted to us, and in making it comfortable: one went to get ready some warm water for a bath, or at any rate for a good splash in the largest tub that could be found; the other made me a snug corner on the divan, and covered it with a piece of silk, and spread my carpet before it; he put my books in a little heap, got ready the things for tea, and hung my arms and cloak, and everything he could lay his hands on, upon the pegs projecting from the wall under the shelf which was fixed all round the room. My European clothes were soon pitched into the most ignominious corner of the divan, and I speedily arrayed myself in the long, loose robes of Egypt, so much more comfortable and easy than the tight cases in which we cramp up our limbs. In short, I forthwith made myself at home, and took a stroll among the courts and gardens of the monastery while dinner or supper, whichever it might be called, was getting ready. I soon stumbled upon the Agoumenos (the lord abbot) of this aerial monastery, and we prowled about together, peeping into rooms, visiting the church, and poking about until it began to get dark; and then I asked him to dinner in his own room; but he could eat no meat, so I ate the more myself, and he made up for it by other savoury messes, cooked partly by my servants and partly by the monks. He was an oldish man. He did not dislike sherry, though he preferred rosoglio, of which I always carried a few bottles with me in my monastic excursions. The abbot and I, and another holy father, fraternised, and slapped each other on the back, and had another glass or two, or rather cup, for coffee-cups of thin, old porcelain, called fingians, served us for wine-glasses. Then we had some tea, and they filled up their cups with sugar, and ate seaman's biscuits, and little cakes from Yanina, and rahatlokoom, and jelly of dried-grape juice, till it was time to go to bed; when the two venerable monks gave me their blessing and stumbled out of the room; and in a marvellously short space of time I was sound asleep. _November 9th._--The monastery of Barlaam stands on the summit of an isolated rock, on a flat or nearly flat space of perhaps an acre and a half, of which about one-half is occupied by the church and a smaller chapel, the refectory, the kitche
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