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rate, it is imprudent, I am sure, in us critics to maintain so stoutly as we are apt to do, that when we call a work of art "good" we do not mean simply that we like it with passion and conviction but that it is absolutely so, seeing that the most sensitive people of one age have ever extolled some things which the most sensitive of another have cried down, and have cried down what others have extolled. And, indeed, I will bet whatever this essay may be worth that there is not a single contributor to this supplement who would not flatly contradict a vast number of the aesthetic judgements which have been pronounced with equal confidence by the most illustrious of his predecessors. No critic can be sure that what he likes has absolute value; and it is a mark of mere silliness to suppose that what he dislikes can have no value at all. Neither is there any need of certainty. A critic must have sincerity and conviction--he must be convinced of the genuineness of his own feelings. Never may he pretend to feel more or less or something other than what he does feel; and what he feels he should be able to indicate, and even, to some extent, account for. Finally, he must have the power of infecting others with his own enthusiasm. Anyone who possesses these qualities and can do these things I call a good critic. "And what about discrimination?" says someone. "What about the very meaning of the word?" Certainly the power of discriminating between artists, that of discriminating between the parts and qualities of a work of art, and the still different power of discriminating between one's own reactions, are important instruments of criticism; but they are not the only ones, nor, I believe, are they indispensable. At any rate, if the proper end of criticism be the fullest appreciation of art, if the function of a critic be the stimulation of the reader's power of comprehending and enjoying, all means to that end must be good. The rest of this essay will be devoted to a consideration of the means most commonly employed. Discriminating critics, as opposed to those other two great classes--the Impressionistic and the Biographical--are peculiar in this amongst other things: they alone extract light from refuse and deal profitably with bad art. I am not going back on my axiom--the proper end of criticism is appreciation: but I must observe that one means of stimulating a taste for what is most excellent is an elaborate dissection of
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