rate, it is imprudent, I am sure,
in us critics to maintain so stoutly as we are apt to do, that when we
call a work of art "good" we do not mean simply that we like it with
passion and conviction but that it is absolutely so, seeing that the
most sensitive people of one age have ever extolled some things which
the most sensitive of another have cried down, and have cried down what
others have extolled. And, indeed, I will bet whatever this essay may
be worth that there is not a single contributor to this supplement who
would not flatly contradict a vast number of the aesthetic judgements
which have been pronounced with equal confidence by the most illustrious
of his predecessors. No critic can be sure that what he likes has
absolute value; and it is a mark of mere silliness to suppose that what
he dislikes can have no value at all. Neither is there any need of
certainty. A critic must have sincerity and conviction--he must be
convinced of the genuineness of his own feelings. Never may he pretend
to feel more or less or something other than what he does feel; and
what he feels he should be able to indicate, and even, to some extent,
account for. Finally, he must have the power of infecting others with
his own enthusiasm. Anyone who possesses these qualities and can do
these things I call a good critic.
"And what about discrimination?" says someone. "What about the very
meaning of the word?" Certainly the power of discriminating between
artists, that of discriminating between the parts and qualities of a
work of art, and the still different power of discriminating between
one's own reactions, are important instruments of criticism; but they
are not the only ones, nor, I believe, are they indispensable. At any
rate, if the proper end of criticism be the fullest appreciation of art,
if the function of a critic be the stimulation of the reader's power of
comprehending and enjoying, all means to that end must be good. The
rest of this essay will be devoted to a consideration of the means most
commonly employed.
Discriminating critics, as opposed to those other two great classes--the
Impressionistic and the Biographical--are peculiar in this amongst other
things: they alone extract light from refuse and deal profitably with
bad art. I am not going back on my axiom--the proper end of criticism is
appreciation: but I must observe that one means of stimulating a taste
for what is most excellent is an elaborate dissection of
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