poon baking powder, one half teaspoon nutmeg, cream butter, add
sugar, eggs, the flour sifted with baking powder, also nutmeg. Grease
tin and bake half an hour.

Sauce.--One dessertspoon butter, one dessertspoon of flour, rub well
together, add slowly about one cup boiling water, three dessertspoons
brown sugar, one teaspoon of molasses. Boil slowly until it thickens and
flavor as desired.

QUAY PUDDING.

One cup flour, one half cup sugar, one quarter cup butter one teaspoon
soda, one tablespoon jam, two eggs. Cream butter with sugar, add to this
the eggs and jam, the flour sifted with the soda. Put into a buttered
mould and steam for two hours and serve with lemon sauce.

RAILROAD PUDDING.

MRS. GEORGE ELLIOTT.

Four eggs, beat whites and yolks separately, a cup of sugar to the
whites, beat again, then add the yolks, mix a teaspoon of baking powder
in a cup of flour and mix the flour and eggs and beat again. Put a sheet
of buttered paper in a square pan and bake. When done turn it on a
heated towel, the buttered side up and take off the paper and spread
with a thick jam or marmalade, roll up quickly and pour sweetened
whipped cream over, flavor with vanilla.

RICE PUDDING.

MRS. W. W. HENRY.

One cup of rice boiled soft in water, add a pint of cold milk, and a
piece of butter size of an egg, salt to taste, yolks of four eggs, rind
of lemon grated. Mix and bake one half hour. Beat the whites of four
eggs, stir in a pint of sugar, juice of one good sized lemon. After the
pudding is baked and cooled a little pour this over and brown in the
oven. Eat cold; this will keep for several days.

SUET PUDDING. (Plain.)

MRS STUART OLIVER.

Three quarters of a pound of flour, one quarter of a pound suet chopped
fine; mix with an egg and milk.

VICTORIA PUDDING.

MRS. ARCHIBALD LAURIE.

The weight of two eggs in butter, sugar, and flour. Butter and sugar to
be beaten to a cream, add the well beaten eggs, two tablespoons of
marmalade, then the sifted flour, one half teaspoon soda, dissolved in
boiling water. Steam for three hours, not less.

STRAWBERRY SAUCE FOR PLAIN BLANC MANGE.

The whites of two eggs, one cup pulverized sugar, one cup strawberries.
Mix all together and whip until stiff.

STRAWBERRY SAUCE FOR PUDDINGS.

MRS. W. W. HENRY.

One cupful of fine granulated sugar, one-half cupful of butter boiled
together until it creams, (a wooden spoon best for this), beat the white
of an eg