n add the vinegar; mix the ginger, cinnamon and salt with the
flour and stir in slowly. Bake in a long flat tin in a moderate oven
about half an hour.

COOKIES.

MRS. W. H. POLLEY.

Three eggs, three cups sugar, one and one half cups of butter, one half
cup sweet milk, one teaspoonful saleratus, one tablespoonful of caraway
seeds and enough flour to roll out.

MOLASSES COOKIES.

One cup molasses boiled, one half cup lard, one half cup of butter, one
teaspoonful each of ginger and saleratus, flour enough to roll out.

OATMEAL COOKIES.

MRS. WADDLE.

One cup hot water, one cup butter and lard mixed, one cup of sugar, two
cups of oatmeal, two cups of flour, one teaspoon soda in a little
boiling water, roll thin and bake in a hot oven.

COOKIES. (Splendid).

MRS. FRANK GLASS.

One cup sugar, one cup butter, two eggs, three teaspoons baking powder,
one tablespoon water, flour to roll, one teaspoon vanilla, roll out but
a little of the dough at a time.

GINGER SNAPS.

One and one half cups molasses, one cup brown sugar, pinch of ginger,
one teaspoon soda, one half cup sour milk, one half cup of butter, one
half cup lard, flour to roll.

DOUGHNUTS.

One half cup butter and one cup sugar beaten together, three eggs beaten
light, one half cup sour milk, one teaspoon soda, flour enough to roll
fry in hot lard.

FRIED CAKES.

MRS. HENRY THOMSON.

One cup sugar, butter size of an egg, one cup milk, two eggs, one quart
of flour, two teaspoons cream of tartar, one half teaspoon of soda,
spice to taste.

CRULLERS.

MRS. ARCHIBALD LAURIE.

One cup sour cream, two eggs beaten separately, three fourths of a cup
sugar, one half teaspoon soda dissolved in boiling water, one teaspoon
cream of tartar sifted with flour, flour enough to roll rather soft, and
boil in fresh lard.

CRULLERS.

MISS GREEN.

One pint of cream, four eggs, one cup of sugar, three teaspoonfuls of
baking powder, flour enough to make a batter fit for rolling.

CROQUIGNOLES.

MADAME A. GRENIER.

One half pint of cream, one half pint of milk, four eggs well beaten,
three quarters of a pound of granulated sugar, one quarter of a pound of
butter blended with the flour, one teaspoon of soda dissolved in
vinegar, two teaspoonfuls of baking powder, flour enough to roll out.

CROQUIGNOLES.

MRS. ARCHIE COOK.

Three eggs, one cup of milk, one quarter of a pound of butter, one and
one half cups of sugar, three tea