add the whites and one teaspoon of vanilla. Put in a
wet mould and cool.

CHARLOTTE RUSSE.

MISS EDITH HENRY.

To make the jelly for bottom of mould one half a package of gelatine
soaked in a little over a tumbler of water, sugar to taste, one half a
small cup of cooking wine and enough cochineal to color. Let this stand
until stiff. One pint of sweet cream, one half a box of gelatine
dissolved, wine to taste, one teaspoon of vanilla, a little over half a
cup of sugar: whip cream stiff, then add sugar, wine, vanilla and lastly
the gelatine. Beat well together and pour into your mould lined with
ladies fingers and jelly.

WINE CREAM.

MRS. W. CRAWFORD.

Two cups of cream, half a cup of sugar, one box of gelatine dissolved in
half a cup of sherry over a steamer, when dissolved, strain into cream,
and put in a mould and in a cool place.

PINEAPPLE WATER ICE.

MRS. HARRY LAURIE.

Two large juicy pineapples, one and one half pounds of sugar, one quart
of water, juice of two lemons. Pare the pineapples, grate them and add
the juice of the lemons. Boil the sugar and water together for five
minutes. When cold add the pineapple and strain through a sieve. Turn
into freezer and freeze.

LEMON WATER ICE.

Four large juicy lemons, one quart of water, one orange, one and one
quarter pounds of sugar. Put the sugar and water over to boil. Chip the
yellow rind from three lemons and the orange, add to the syrup, boil
five minutes and stand away to cool. Square the juice from the orange
and lemon add it to the cold syrup, strain it through a cloth and
freeze.

ROLLED JELLY.

MRS. W. W. WELCH.

Two eggs, yolks and whites beaten separately. Take the yolks and beat to
a cream with one cup of sugar, three tablespoonfuls of milk, then add
one cup of flour, one heaping teaspoon of baking powder and the well
beaten whites last, also extract as fancied. When baked place on a wet
cloth and trim outside edges, cover with preserves, roll in the cloth
and let it stand for ten minutes, eat with whipped cream.

JUNKET.

MRS. STUART OLIVER.

Slightly warm one quart milk, add junket tablet dissolved, and two or
three tablespoonfuls sugar. Keep in a warm place near fire till solid.
Then remove to a cool place till served. Serve with cream and maple
sugar or preserves.

CAKES.

"With weights and measures just and true,
Oven of even heat,
Well buttered tins and quiet nerves,
Succe