ld cooked oatmeal,
One teaspoon of thyme,
One teaspoon of sweet marjoram,
One tablespoon of salt,
One teaspoon of pepper,
One-half cup of stock to moisten.

Mix thoroughly and then pack into a well-greased and floured
loaf-shaped pan. Place this pan in a larger one containing water and
bake in a slow oven for one hour. This dish will keep for one week in
the icebox. It makes splendid sandwiches.

Select cut from neck then using meat for the loaf

Then cover the bones with cold water and then add

Two onions,
One carrot,
One fagot of soup herbs.

Cook slowly for one hour. Use this liquid for a stock for making
gravy.

SWEETBREADS POLASKA

Select medium-sized sweetbreads, place the sweetbreads in cold water
to soak, adding one teaspoon of lemon juice; soak for two hours and
then wash and pat dry. Remove the tubes and fatty particles and then
place in a saucepan. Cover with boiling water and cook for twenty
minutes. Blanch under cold running water and let cool. Pat dry and
then place in icebox until needed.

Prepare one pint of cream sauce as follows: Place one pint of milk in
a saucepan and add six tablespoons of flour. Stir with a wire spoon
or fork to dissolve the flour, then place on the stove and bring to a
boil. Now add

One level tablespoon of salt.
One level teaspoon of paprika,
Two tablespoons of lemon juice,
One teaspoon of grated rind of lemon,
One-half teaspoon of mustard,
One well-beaten egg.

Beat to thoroughly mix; then add

One cup of cooked peas,
One tablespoon of grated onion,
The prepared sweetbreads, cut into three-quarter inch pieces.

Mix thoroughly and then fill into the patty shells. Sprinkle the
top with fine bread crumbs; place and bake in a moderate oven for
twenty-five minutes. Now while the patties are heating, peel and wash
one-quarter pound of mushrooms, using the stem and button. Parboil and
then drain. Pan for four minutes in a little butter and then serve as
a garnish with the patties.

CREOLE BEEF

Have the butcher cut two pounds of shin beef, leaving the bone in.
Wipe it with a damp cloth and then pat into the meat one-half cupful
of flour. Melt five tablespoons of shortening in a deep saucepan, and
when hot put in the meat. Brown quickly and then turn on the other
side. When both sides are browned add

Two cups of boiling water,
One cup of chopped onions,
Two carrots cut in dice,
One cup of canned tomatoes.