Use as a whip for the pudding.

CHOCOLATE RICE PUDDING

Wash one-half cup of rice in plenty of warm water and then place two
and one-half cups of boiling water in a saucepan and add the rice.
Cook until the rice is soft and the water absorbed. Now place three
ounces of chocolate, cut into fine pieces, in one quart of milk. Bring
to a boil and then add

Three-quarters cup of sugar,
One-half teaspoon of cinnamon extract,
Two teaspoons of vanilla,
Two tablespoons of butter,
The prepared rice.

Mix well and then pour into a baking dish and bake for forty minutes
in a moderate oven. Stir frequently.

PLUM PUDDING, ROMANY STYLE

One cup of cooked oatmeal,
One cup of seedless raisins,
One cup of dried peaches, put through food chopper,
One cup of peanuts put through food chopper,
One-quarter cup of citron put through food chopper,
Two teaspoons of cinnamon,
One teaspoon of allspice,
One teaspoon of nutmeg,
One cup of syrup,
One egg,
One glass of jam or apple jelly.

Mix and then pack into moulds, one-pound coffee can or tie it in a
pudding cloth. Boil for two hours.

BROWN BETTY

Pare the apples and then slice thin. Now grease a pudding mould or
a baking dish. Place a layer one inch deep of apples, then layer of
bread crumbs. Repeat until the dish is full and then sprinkle each
layer with brown sugar and cinnamon, as it is placed. Now pour over
the dish sufficient thick, well-sweetened apple sauce to fill the
baking dish two-thirds full. Bake in a moderate oven for forty
minutes.

LEMON PUDDING

Heat three-quarters cup of milk to the scalding point and then add

One tablespoon of butter,
Five tablespoons of sugar.

Pour over one-half cup of fine bread crumbs and then cool, and add

Yolk of one egg,
Juice of one-half lemon,
Grated rind of one-quarter lemon,
One-quarter cup of water.

Mix thoroughly before adding to the scalded bread crumbs. Pour into a
small baking dish and bake in a moderate oven for twenty minutes.

Make a fruit whip of

One-half glass of apple jelly,
White of one egg.

Beat until mixture will hold its shape. Pile on pudding and brown in
the oven for five minutes. Set aside to cool.

CRUMB COOKIES

One cup of molasses,
One-half cup of brown sugar,
Six tablespoons of shortening,
Two teaspoons of cinnamon,
One-half teaspoon of ginger,
One-half teaspoon of allspice,
One egg,
Five tablespoons of so