y be used to replace potatoes when making bread. Add one cup
of squash pulp to ginger-bread, or when making small cakes it will be
found to be delicious when used this way.

OMELET IN TOMATO CASES

Select firm tomatoes and then cut a slice from the tops and with a
spoon carefully remove the centres. Place the tomato in well-greased
custard cups and then break in a bowl four eggs; then add

Four tablespoons of water,
One teaspoon of salt,
One-half teaspoon of pepper.

Beat to mix and then fill into the prepared tomato. Sprinkle one
teaspoon of fine bread crumbs on top of each tomato and add

One teaspoon of butter,
Dash of paprika.

Set the custard cups in a baking pan and place in a hot oven and bake
for twenty minutes. Turn on a slice of toast and cover with cream
sauce.

BAKED TOMATOES, CHELSEA

Select firm tomatoes and cut a slice from the tops and scoop out the
centres with a spoon. Now grease custard cups and place the tomatoes
in the cups. Now shred very fine one ounce of dried beef. Divide into
the four tomatoes. Break in a mixing bowl

Two eggs.

Then add

Three-quarters cup of milk,
One-half teaspoon of salt,
One-half teaspoon of paprika,
One teaspoon of grated onion,
Two teaspoons of finely minced parsley.

Beat to mix and then chop fine the pulp from the tomatoes. Place one
teaspoon of this pulp in each tomato.

TOMATOES, COUNTRY STYLE

Select smooth, firm tomatoes cut in half and then place in a deep
dish. Cover with cracked ice and serve with the following dressing:

COUNTRY DRESSING

Place in a bowl

Three tablespoons of salad oil,
One tablespoon of vinegar,
One teaspoon of sugar,
One teaspoon of salt,
One-half teaspoon of white pepper,
One-quarter teaspoon of mustard.

Beat until creamy and then serve ice cold.

TOMATO FRITTERS

Select firm tomatoes and then cut in one-half inch slices. Dip in
the prepared batter and then fry until golden brown. Serve with cream
sauce.

How to prepare the batter: Place one egg in a bowl and add

One cup of water,
One teaspoon of salt,
One-half teaspoon of pepper.

Beat to mix and then add

Two tablespoons of grated onions,
One and one-half cups of flour,
Two teaspoons of baking powder.

Beat to a smooth batter and then dip the tomatoes into it. Fry quickly
until golden brown.

SPINACH

Let us first begin with the washing of the spinach. Take your cleanser
and scour o