la.

Cubjac _see_ Cajassou.

Cuit _see_ Fromage Cuit.

Cumin, Muenster au _see_ Muenster.

Cup _see_ Koppen.

Curd _see_ Granular curd, Sweet curd and York curd.

Curds and butter
_Arabia_

Fresh sweet milk curd and fresh butter are pressed together as in
making Crowdie or Cruddy butter in Scotland. The Arabs put this strong
mixture away in vats to get it even stronger than East Indian ghee.

Cure, Fromage de _see_ Nantais.

D

Daisies, fresh

A popular type and packaging of mild Cheddar, originally English.
Known as an "all-around cheese," to eat raw, cook, let ripen, and use
for seasoning.

Dalmatian
_Austria_

Hard ewe's-milker.

Dambo
_Denmark_

Semihard and nutty.

Damen, or Glory of the Mountains (Gloires des Montagnes)
_Hungary_

Soft, uncured, mild ladies' cheese, as its name asserts. Popular
Alpine snack in Viennese cafes with coffee gossip in the afternoon.

Danish Blue
_Denmark_

Semihard, rich, blue-veined, piquant, delicate, excellent imitation of
Roquefort. Sometimes called "Danish Roquefort," and because it is
exported around the world it is Denmark's best-known cheese. Although
it sells for 20% to 30% less than the international triumvirate of
Blues, Roquefort, Stilton and Gorgonzola, it rivals them and
definitely leads lesser Blues.

Danish Export
_Denmark_

Skim milk and buttermilk. Round and flat, mild and mellow. A fine
cheese, as many Danish exports are.

Dansk Schweizerost
_Denmark_

Danish Swiss cheese, imitation Emmentaler, but with small holes.
Nutty, sweet dessert or "picnic cheese," as Swiss is often called.

Danzig
_Poland_

A pleasant cheese to accompany a glass of the great liqueur,
Goldwasser, Eau de Vie de Danzig, from the same celebrated city.

Darling
_U.S.A._

One of the finest Vermont Cheddars, handled for years by one of
America's finest fancy food suppliers, S.S. Pierce of Boston.

Dauphin
_Flanders, France_

Season, November to May.

d'Aurigny, Fromage _see_ Alderney.

Daventry
_England_

A Stilton type, white, small, round, flat and very rich, with "blue"
veins of a darker green.

Decize
_Nivernaise, France_

In season all year. Soft, creamy, mellow, resembles Brie.

de Foin, Fromage _see_ Hay.

de Fontine
_Spain_

Crumbly, sharp, nutty.

de Gascony, Fromage _see_ Castillon.

de Gerardmer _see_ Recollet.

Delft
_Holland_

About the same as Leyden. (_See_.)

Delicieux

The brand name of a truly deliciou