vallo.

Kaiser-kaese
_Germany_

This was an imperial cheese in the days of the kaisers and is still
made under that once awesome name. Now it's just a jolly old mellow,
yellow container of tang.

Kajmar, or Serbian Butter
_Serbia and Turkey_

Cream cheese, soft and bland when young but ages to a tang between
that of any goat's-milker and Roquefort.

Kamembert
_Yugoslavia_

Imitation Camembert.

Karaghi La-La
_Turkey_

Nutty and tangy.

Kareish
_Egypt_

A pickled cheese, similar to Domiati.

Karut
_India_

Semihard; mellow; for grating and seasoning.

Karvi
_Norway_

Soft; caraway-seeded; comes in smallish packages.

Kash
_Rumania_

Soft, white, somewhat stringy cheese named cheese.

Kashcavallo, Caskcaval
_Greece_

A good imitation of Italian Caciocavallo.

Kasher, or Caher, Penner
_Turkey_

Hard; white; sharp.

Kash Kwan
_Bulgaria and the Balkans_

An all-purpose goat's milk, Parmesan type, eaten sliced when young,
grated when old. An attempt to imitate it in Chicago failed. It is
sold in Near East quarters in New York, Washington and all big
American cities.

Kaskaval
_Rumania_

Identical with Italian Caciocavallo, widely imitated, and well, in
Greece, Yugoslavia, Bulgaria, Transylvania and neighboring lands. As
popular as Cheddar in England, Canada and U.S.A.

Kasseri
_Greece_

Hard; ewe's milk, usually.

Katschkawalj
_Serbia_

Just another version of the international Caciocavallo.

Katzenkopf, Cat's Head
_Holland_

Another name for Edam. (_See_ Chapter 3.)

Kaukauna Club
_U.S.A._

Widely advertised processed cheese food.

Kauna
_Lithuania_

A hearty cheese that's in season all the year around.

Kefalotir, Kefalotyi
_Yugoslavia, Greece and Syria_

Both of these hard, grating cheeses are made from either goat's or
ewe's milk and named after their shape, resembling a Greek hat, or
Kefalo.

Keg-ripened
_see_ Brand.

King Christian IX
_Denmark_
Sharp with caraway. Popular with
everybody.

Kingdom Farm
_U.S.A, near Ithaca, N.Y._
The Rutherfordites or Jehovah's Witnesses make Brick, Limburger and
Muenster that are said to be most delectable by those mortals lucky
enough to get into the Kingdom Farm. Unfortunately their cheese is not
available elsewhere.

Kirgischerkaese _see_ Krutt.

Kjarsgaard
_Denmark_

Hard; skim; sharp; tangy.

Klatschkaese, Gossip Cheese
_Germany_

A rich "ladies' cheese" corresponding to Damen; both designed to