eet; so when
you come over, I shall still be able, of course, to give you
a drink.

We have, as I said, been bone dry only a month, and yet
already we are getting the same splendid results as in
America. All the big dinners are now as refined and as
elevating and the dinner speeches as long and as informal as
they are in New York or Toronto. The other night at a dinner
at the White Friars Club I heard Sir Owen Seaman speaking,
not in that light futile way that he used to have, but quite
differently. He talked for over an hour and a half on the
State ownership of the Chinese Railway System, and I almost
fancied myself back in Boston.

And the working class too. It is just wonderful how
prohibition has increased their efficiency. In the old days
they used to drop their work the moment the hour struck. Now
they simply refuse to do so. I noticed yesterday a foreman
in charge of a building operation vainly trying to call the
bricklayers down. "Come, come, gentlemen," he shouted, "I
must insist on your stopping for the night." But they just
went on laying bricks faster than ever.

Of course, as yet there are a few slight difficulties and
deficiencies, just as there are with us in America. We have
had the same trouble with wood-alcohol (they call it
methylated spirit here), with the same deplorable results.
On some days the list of deaths is very serious, and in some
cases we are losing men we can hardly spare. A great many of
our leading actors--in fact, most of them--are dead. And there
has been a heavy loss, too, among the literary class and in
the legal profession.

There was a very painful scene last week at the dinner of
the Benchers of Gray's Inn. It seems that one of the chief
justices had undertaken to make home brew for the Benchers,
just as the people do on our side of the water. He got one
of the waiters to fetch him some hops and three raw
potatoes, a packet of yeast and some boiling water. In the
end, four of the Benchers were carried out dead. But they
are going to give them a public funeral in the Abbey.

I regret to say that the death list in the Royal Navy is
very heavy. Some of the best sailors are gone, and it is
very difficult to keep admirals. But I have tried to explain
to the people here that these are merely the things that one