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tuce across with the scissors until leaves of grass result; mayonnaise is to be passed with this. The ice cream is to be in forms of any sort, but the figure of a man is the most appropriate. This luncheon may be changed from a gastronomic to a literary guessing game, either by furnishing the guests with a copy of the titles of the books without the authors, making them guess both the writer and the dish which is represented, or by furnishing the actual menu and asking the guests to give a title of a book which will suitably represent the course. In order to give opportunity for some choice in this luncheon, a slightly altered menu is also given:-- MENU Toilers of the Sea. A Study in Scarlet. The Water Babies. Between Whiles. A Dead Secret, and Plain Tales from the Hills. The Desert of Ice. Wing and Wing. Leaves of Grass, and Unleavened Bread. The Snow Image. Over the Teacups. All's well that Ends Well. "Wing and Wing" is by Cooper, as doubtless your guests will know, and may be represented by a course of game, either pigeons or duckling. November The principal gala day of this month is toward the last, the historic gala day of our forefathers, Thanksgiving; still, it is quite proper to have a luncheon at any time during the month which shall have the characteristics of the time. A THANKSGIVING LUNCHEON [Illustration: FOR A THANKSGIVING LUNCHEON.] should remind us of the dress and food of our ancestors, but all of their austerity and asceticism may go without mention; we do not take kindly to these things in our days of luxury and ease. Have your guest-cards bear a sketch of a Puritan girl, or a man in a tall pointed hat and long cloak with a gun over his shoulder, or some other suggestion of Colonial times. Have your menu made up largely of dishes said to have been used at the first Thanksgiving Day meal, judiciously combined with every-day delicacies which are more warmly approved by this generation. Let your bonbons be in the shape of candy vegetables; they are odd, and wonderfully accurate, and are to be had in the form of radishes, carrots, potatoes, turnips, beets, and almost everything else; and buy favours in the shape of miniature roasted turkeys. Chrysanthemums are the flower of November, and they are beautiful in any shade, but yellow is the most brilliant, and a mass of this splendid color in the centre of the table will make it attractive. If you
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