ton_, and other parts) the Rind par'd off, are eaten crude by
Rustics, with a little _Pepper_; but are best boil'd like other Roots,
or in Pottage rather, and are sweet and nourishing.
24. Elder, _Sambucus_; The Flowers infus'd in _Vinegar_, grateful both
to the Stomach and Taste; attenuate thick and viscid Humours; and tho'
the Leaves are somewhat rank of Smell, and so not commendable in
_Sallet_; they are otherwise (as indeed is the intire Shrub) of the most
sovereign Vertue; and the spring Buds and tender Leaves, excellently
wholsome in Pottage at that Season of the Year. See _Flowers_.
25. Endive, _Endivium, Intubum Sativum_; the largest, whitest, and
tenderest Leaves best boil'd, and less crude. It is naturally Cold,
profitable for hot Stomachs; _Incisive_ and opening Obstructions
of the Liver: The curled is more delicate, being eaten alone, or in
Composition, with the usual _Intinctus_: It is also excellent being
boil'd; the middle part of the Blanch'd-Stalk separated, eats firm, and
the ampler Leaves by many perferr'd before _Lettuce_. See _Succory_.
Eschalot. See _Onions_.
26. Fennel, _Foeniculum_: The sweetest of _Bolognia_: Aromatick,
hot, and dry; expels Wind, sharpens the Sight, and recreates the Brain;
especially the tender _Umbella_ and Seed-Pods. The Stalks are to be
peel'd when young, and then dress'd like _Sellery_. The tender Tufts and
Leaves emerging, being minc'd, are eaten alone with _Vinegar_, or _Oyl_,
and _Pepper_, and to correct the colder Materials, enter properly into
Composition. The _Italians_ eat the blanch'd Stalk (which they call
_Cartucci_) all Winter long. There is a very small _Green-Worm_, which
sometimes lodges in the Stemm of this Plant, which is to be taken out,
as the _Red_ one in that of _Sellery_.
27. Flowers, _Flores_; chiefly of the _Aromatick Esculents_ and
Plants are preferrable, as generally endow'd with the Vertues of their
_Simples_, in a more intense degree; and may therefore be eaten alone
in their proper _Vehicles_, or Composition with other _Salleting_,
sprinkl'd among them; But give a more palatable Relish, being Infus'd
in _Vinegar_; Especially those of the _Clove-Gillyflower, Elder, Orange,
Cowslip, Rosemary, Arch-Angel, Sage, Nasturtium Indicum_, &c. Some of
them are Pickl'd, and divers of them make also very pleasant and wholsome
_Theas_, as do likewise the Wild _Time, Bugloss, Mint_, &c.
28. Garlick, _Allium_; dry towards Excess; and tho'
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