FREE BOOKS

Author's List




PREV.   NEXT  
|<   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43  
44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   >>   >|  
ton_, and other parts) the Rind par'd off, are eaten crude by Rustics, with a little _Pepper_; but are best boil'd like other Roots, or in Pottage rather, and are sweet and nourishing. 24. Elder, _Sambucus_; The Flowers infus'd in _Vinegar_, grateful both to the Stomach and Taste; attenuate thick and viscid Humours; and tho' the Leaves are somewhat rank of Smell, and so not commendable in _Sallet_; they are otherwise (as indeed is the intire Shrub) of the most sovereign Vertue; and the spring Buds and tender Leaves, excellently wholsome in Pottage at that Season of the Year. See _Flowers_. 25. Endive, _Endivium, Intubum Sativum_; the largest, whitest, and tenderest Leaves best boil'd, and less crude. It is naturally Cold, profitable for hot Stomachs; _Incisive_ and opening Obstructions of the Liver: The curled is more delicate, being eaten alone, or in Composition, with the usual _Intinctus_: It is also excellent being boil'd; the middle part of the Blanch'd-Stalk separated, eats firm, and the ampler Leaves by many perferr'd before _Lettuce_. See _Succory_. Eschalot. See _Onions_. 26. Fennel, _Foeniculum_: The sweetest of _Bolognia_: Aromatick, hot, and dry; expels Wind, sharpens the Sight, and recreates the Brain; especially the tender _Umbella_ and Seed-Pods. The Stalks are to be peel'd when young, and then dress'd like _Sellery_. The tender Tufts and Leaves emerging, being minc'd, are eaten alone with _Vinegar_, or _Oyl_, and _Pepper_, and to correct the colder Materials, enter properly into Composition. The _Italians_ eat the blanch'd Stalk (which they call _Cartucci_) all Winter long. There is a very small _Green-Worm_, which sometimes lodges in the Stemm of this Plant, which is to be taken out, as the _Red_ one in that of _Sellery_. 27. Flowers, _Flores_; chiefly of the _Aromatick Esculents_ and Plants are preferrable, as generally endow'd with the Vertues of their _Simples_, in a more intense degree; and may therefore be eaten alone in their proper _Vehicles_, or Composition with other _Salleting_, sprinkl'd among them; But give a more palatable Relish, being Infus'd in _Vinegar_; Especially those of the _Clove-Gillyflower, Elder, Orange, Cowslip, Rosemary, Arch-Angel, Sage, Nasturtium Indicum_, &c. Some of them are Pickl'd, and divers of them make also very pleasant and wholsome _Theas_, as do likewise the Wild _Time, Bugloss, Mint_, &c. 28. Garlick, _Allium_; dry towards Excess; and tho'
PREV.   NEXT  
|<   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43  
44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   >>   >|  



Top keywords:
Leaves
 

Flowers

 

Composition

 

Vinegar

 
tender
 
Pepper
 

Aromatick

 
wholsome
 

Pottage

 

Sellery


Allium

 

Garlick

 
lodges
 

emerging

 
correct
 
colder
 

Materials

 

Cartucci

 
Winter
 

Excess


blanch

 

properly

 

Italians

 
Rosemary
 

Cowslip

 
Orange
 

Gillyflower

 

Especially

 

Nasturtium

 

pleasant


likewise

 

Indicum

 
divers
 

Bugloss

 

Relish

 

Vertues

 
Simples
 
intense
 

degree

 

generally


preferrable

 

Flores

 

chiefly

 

Esculents

 
Plants
 

palatable

 
sprinkl
 

proper

 
Vehicles
 

Salleting