| | | |should be
slices | | | | | | |dropped into
| | | | | | |salt water to
| | | | | | |keep fruit from
| | | | | | |turning brown.
| | | | | | |Use salt in the
| | | | | | |proportion of
| | | | | | |one
| | | | | | |tablespoonful
WINDFALL APPLES FOR| | | | | | |to one gallon
| | | | | | |of water. Use
| | | | | | |thin
| | | | | | |
PIE FILLING Cut | None | 12 | 12 | 10 | 6 | 4 |Can in water
into halves | | | | | | |
| | | | | | |
QUARTERED APPLES | None | 12 | 12 | 10 | 6 | 4 |Can in water
FOR SALAD | | | | | | |and save the
| | | | | | |sugar for other
| | | | | | |purposes
| | | | | | |
CRAB APPLES Pare | None | 16 | 16 | 8 | 5 | 5 |Can in water or
and core | | | | | | |use thin sirup
| | | | | | |
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CITRUS FRUITS | | | | | | |
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ORANGES, WHOLE | 11/2 | 12 | 12 | 8 | 6 | 4 |Add boiling
Remove skins and | | | | | | |thin sirup
white fiber or | | | | | | |
surface, then | | | | | | |
blanch | | | | | | |
| | | | | | |
LEMONS, WHOLE | 11/2 | 12 | 12 | 8 | 6 | 4 |Add boiling
Remove skins and | | | | | | |thin sirup
white fiber or | | | | | | |
surface, then | | | | | | |
blanch | | | | | | |
| | | | | | |
GRAPEFRUIT, WHOLE | 11/2 | 12 | 12 | 8 | 6