thin } { 10 minutes. Add salt,
5 Gallons soup stock } { pepper, butter and boil
3 Ounces salt } { 5 minutes. Make flour
1/4 Teaspoonful pepper } { into paste and add.
1/2 Pound butter } { Cook 3 minutes and can.
3 Tablespoonfuls flour }
Boil potatoes and stock }

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 75.
In steam-pressure outfit, 5 pounds, 65.
In pressure-cooker outfit, 10 to 15 pounds, 45.

BEAN SOUP

3 Pounds dried beans Soak 12 hours.
2 Pounds ham Cut ham into 1/4 inch cubes.
4 Gallons water } { Boil beans, ham and water
5 Gallons soup stock } { until beans are soft.
Salt } { Mash beans fine. Add
{ stock and salt. Can.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 120.
In condensed steam outfit, 120.
In water-seal outfit, 214 degrees Fahrenheit, 90.
In steam-pressure outfit, 5 pounds, 75.
In pressure-cooker outfit, 10 to 15 pounds, 60.

CHICKEN SOUP STOCK (Foundation of All Chicken Soups)

30 Pounds chicken }
10 Gallons cold water. }
Should make 10 gallons } Simmer 5 hours. Can.
stock when finished }

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 75.
In steam-pressure outfit, 5 pounds, 60.
In pressure-cooker outfit, 10 to 15 pounds, 45.

CHICKEN GUMBO

2 Pounds ham Cut ham into small cubes
and boil 30 minutes.
3 Pounds chicken Mince chicken.
1/2 Pound onions Chop onions.
1/2 Pound flour Make paste of flour.
5 Gallons chicken soup
stock Add all this to soup stock.
1/2 Pound butter }
1/4 Pound salt } { Add butter and salt. Boil
3 Ounces powdered okra } { 10 minutes. Then add
mixed with pint of } { okra mixed with water.
water } { Can.

NUMBER OF MINUTES TO STERILIZE