NUMBER OF
INGREDIENTS MINUTES OTHER PREPARATION
TO BLANCH
25 Pounds beef hocks,
joints and bones Simmer for 6 or 7 hours.
5 Gallons water Should make 5 Gallons
stock.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 40.
In condensed steam outfit, 40.
In water-seal outfit, 214 degrees Fahrenheit, 30.
In steam-pressure outfit, 5 pounds, 30.
In pressure-cooker outfit, 10 to 15 pounds, 25.

VEGETABLE SOUP WITH STOCK

1/4 Pounds dried Lima beans Soak 12 hours.
1 Pound rice Soak 12 hours.
1/4 Pound pearl barley Cook 2 hours.
1 Pounds carrots 3}
1 Pounds onions 3} Cut into small cubes after
1 Potato 3} blanching.
1 Red Pepper 3}
1/2 Pound flour } { Make paste of flour and soup stock.
5 Gallons soup stock } { Boil 3 minutes and add salt
4 Ounces salt } { Pour over vegetables and fill cans.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 75.
In steam-pressure outfit, 5 pounds, 75.
In pressure-cooker outfit, 10 to 15 pounds, 45.

CREAM OF PEA SOUP

8 Pounds dried peas { Soak over-night and cook until soft.
{ Mash peas fine.
5 Gallons soup stock Add stock and boil. Put through sieve.
1/2 Pound flour } { Make paste of flour, sugar and salt
10 Ounces sugar } { and add to stock. Cook until thick.
3 Ounces salt } { Can.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 80.
In steam-pressure outfit, 5 pounds, 70.
In pressure-cooker outfit, 10 to 15 pounds, 45.

CREAM OF POTATO SOUP

NUMBER OF
INGREDIENTS MINUTES OTHER PREPARATION
TO BLANCH

11/2 Pounds potatoes } { Boil potatoes and stock
sliced