r | sugar to 1
| making | | as berries | cupful of
| | | | juice
| | | |
CHERRIES |Pectin must | Pit the |For jam, use| 3/4 cupful of
|be added for|cherries for|just enough | sugar to 1
|jelly making| jam | water to | cupful of
| | | keep from | cherries for
| | | burning | jam
| | | |
CRAB APPLES | Excellent | Same as |One-half as | 3/4 cupful of
| for jelly | apples | much water | sugar to 1
| making | | as apples | cupful of
| | | | juice
| | | |
CURRANTS, RED| Excellent | Do not |1 cupful of | 1 cupful of
| for jelly |remove stems| water to 5 | sugar to 1
| making | for jelly | quarts of | cupful of
| | | currants | juice
| | | |
CURRANTS, | Better for |Remove stems|Enough water| 3/4 cupful of
BLACK | jam | |to keep from| sugar to 1
| | | sticking | cupful of
| | | | currants
| | | |
GRAPES, | Excellent |Wash, do not|1 cupful of | 1 cupful of
UNRIPE | for jelly | stem; use | water to 5 | sugar to 1
| making | stems | quarts of | cupful of
| | | grapes | juice
| | | |
GOOSEBERRIES | Excellent | "Head and |1 cupful of | 1 cupful of
| for jelly |tail," using| water to 5 | sugar to 1
| making | scissors | quarts of | cupful of
| | |gooseberries| juice
| | | |
PEACHES |Pectin must | Peaches, |Just enough | 3/4 cupful of
|be added for| apples and | water to | sugar to 1
|jelly making|raisins make| keep from | cupful of
| |a de