| remove leaves; slice | 3 | 3 to 4 |12 to 16
| | | |
CELERIAC |Clean; pare; slice into | | |
| 1/8-inch pieces | 6 | 21/2 to 3 |20 to 24
| | | |
CORN, SWEET| Blanch on cob. From 12 | | |
|ears of corn you should | | |
| obtain 1 pound dried | 15 | 3 to 4 | 2 days
| corn | | |
| | | |
KOHL-RABI |Clean; pare; slice into | | |
| 1/8-inch pieces | 6 | 21/2 to 3 | 8 to 12
| | | |
LEEKS | Cut into 1/2-inch strips | 5 | 21/2 to 3 | 8 to 12
| | | |
LIMA BEANS | | | |
(YOUNG) | Shell | 2 to 5 | 3 to 31/2 |12 to 20
| | | |
LIMA BEANS | | | |
(OLD) | Shell | 5 to 10 | 3 to 31/2 |12 to 20
| | | |
MUSHROOMS | Wash; cut into pieces | 5 | 3 to 5 |12 to 24
| | | |
OKRA | Dry young pods whole. | | |
| Cut old pods in 1/4-inch | 3 | 2 to 3 |12 to 20
| slices | | |
| | | |
ONIONS | Remove outside papery | | |
| covering; cut off tops | | |
| and roots; slice thin | 5 | 21/2 to 3 |12 to 18
| | | |
PARSNIPS | Clean; pare; cut into | | |
| 1/2-inch slices | 6 | 21/2 to 3 |20 to 24
| | | |
PEAS | Can be dried whole or | | |
| put through grinder | 3 to 5 | 31/2 |12 to 20
| | | |
PEPPERS |Skin blistered in oven, | |