FREE BOOKS

Author's List




PREV.   NEXT  
|<   14   15   16   17   18   19   20   21   22   23   24   25   26   27   >>  
he summer, so that it would be dry enough to burn in the winter. If mice came about the houses and buildings in the fall, the Icelanders would fear a hard winter, and much damage to their sheep; for when the winter grew very severe, and the mice could get nothing else to eat, they would climb upon the sheep's backs, while they were lying close together in the sheds, and would burrow into the wool, back of the shoulder-blades, and eat the flesh, very often causing the death of the poor animals. The Icelanders used sheep's milk a great deal, and I liked it. Sheep's milk is richer and sweeter than cow's milk. They used to put up a lot of milk in barrels, and put in some rennet, which would make it curdle into something like cottage cheese. This they would set aside for winter use, and all were very fond of it. The family would be considered very poor who could not put up from eight to ten barrels of this food. They sometimes, also, would churn mutton tallow, or whale oil, in the sheep's milk, and make a kind of butter. Whale oil makes a better butter than the tallow, and I think I like would it even yet. While most people had dishes and knives and forks, it was not customary to set the table, unless there was company present. Each one had a cup for himself, made of wood with staves like a barrel, and curiously bound with whale-bone hoops. They had handles upon them, but I do not know how fastened. A child's cup would hold about a quart, and a man's cup sometimes as much as three quarts. When each one had gotten his cup filled, he would take his place at any convenient spot in the room, on the bed, or anywhere, and proceed to empty the cup with great haste. We all had ravenous appetites, but did not always have enough to eat. In the spring we had a great treat, when the eggs and flesh of wild fowl were to be had. We fared well when fish were plenty, but at other times a porridge made of Iceland moss and the curdled milk made up our fare. Some seasons they can raise a few vegetables in Iceland, but this is not often. Of late years they cannot raise grain, although they used to raise good oats. One of the books that we had there was a history of America, and in that it said that money could be picked up off the streets, almost. I have since found it quite a difficulty. But that book put me into the notion to come out here. So when a colony of five hundred Icelanders were about to start for Manitoba, I got my father
PREV.   NEXT  
|<   14   15   16   17   18   19   20   21   22   23   24   25   26   27   >>  



Top keywords:

winter

 

Icelanders

 

butter

 
barrels
 

Iceland

 

tallow

 

spring

 
filled
 

quarts

 

convenient


ravenous

 

appetites

 

proceed

 

vegetables

 

difficulty

 

picked

 

streets

 

notion

 
Manitoba
 

father


hundred

 
colony
 

America

 
seasons
 

curdled

 

plenty

 
porridge
 
history
 

people

 

causing


animals
 
blades
 

shoulder

 

burrow

 
curdle
 

cottage

 

rennet

 
richer
 

sweeter

 

houses


buildings

 

summer

 

damage

 
severe
 

cheese

 

company

 
present
 
dishes
 
knives
 

customary