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rnish any appreciable quantity of plant food. Fill one pot with surface soil and another with the same weight of surface soil well mixed up with 30 grams of plant remains--pieces of grass, or stems and leaves of other plants cut up into fragments about half an inch long. At the same time put up two pots of subsoil, one of which, as before, is mixed with 30 grains of plant remains, and also put up two pots of sand, one containing 30 grams of plant remains and the other none. Sow all six pots with mustard and keep watered and well tended. The result of one experiment is shown in Fig. 23 and the weights of the crop in grams were:-- Green weight After drying Top soil and pieces of plants (Pot 6) 42.0 5.0 Top soil alone (Pot 3) 17.7 2.6 Difference in top soil 24.3 2.4 {50} Green weight After drying Subsoil and pieces of plants (Pot 7) 10.5 1.9 Subsoil alone (Pot 4) 5.1 1.1 Difference in subsoil 5.4 0.8 [Illustration: Fig. 23. Pieces of grass, leaves, etc. change into plant food in the surface but not to any great extent in the subsoil. Mustard is growing in surface soil (Pot 3), in surface soil and pieces of grass (Pot 6), in subsoil (Pot 4), and in subsoil and grass (Pot 7)] Now let us look at these results carefully. The experiment with surface soil shows that the pieces of stem and leaf have furnished a good deal of food to the mustard and have caused a gain of 24.3 grams in the crop. If we knew what the pieces were made of we {51} could push the experiment still further and find out more about plant food, but this involves chemical problems and must be left alone for the present. We can, however, say that plant remains are an important source of plant food, and since we suppose the black material of the soil to be made of plant remains (see p. 36), it will be quite fair to say also that this black material, the humus, is a source of plant food. We have therefore answered the question we set, and we can explain some at any rate of the differences between the surface soil and the subsoil. The surface soil contains a great deal of the black material, which forms plant food, while the subsoil does not. Thus plants grow well on the surface soil and starve o
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