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m; wherever you see these growing you may be sure that lime is absent. Lime really differs from chalk, but changes into it so quickly in the soil that the action of both is almost, though not quite, the same. [Illustration: Fig. 46. A wheat field in May. The large patch in the centre where the crop is doing badly lay under water for much of the winter because of the bad drainage] SUMMARY. The various things we have learnt in this Chapter are:-- Autumn and winter cultivation are needed to loosen the soil so that rain can soak in and not lie about in pools, and also to facilitate working in spring. The soil has to be broken down very finely and made rather dry for a seed bed. The seed has to be rolled in and then left entirely alone. As soon as the little plants are up the soil must be hoed, and the more often this is done the better. Hoeing keeps the soil cool and moist in hot weather, the loose layer acting like a mulch of straw. Anything else that shields the soil from the sun or the wind has the same action but is not so effective as the mulch. Further, hoeing keeps down weeds, which successfully compete against almost any cultivated plants. Humus also prevents the loss of moisture from soils. Drainage may be necessary to remove excess of water. Liming or chalking the soil is beneficial, not only because of the improvements mentioned in Chap. III., but also because certain injurious substances are thereby removed. There are, however, some plants that will not tolerate lime. [1] At great depths below the surface the temperature rises again from quite another cause. {100} CHAPTER X THE SOIL AND THE COUNTRYSIDE In this chapter we want to put together much of what we have learned about the different kinds of soil, so that as we go about the country we may know what to look for on a clay soil, a sandy soil, and so on. We have seen that clay holds water and is very wet and sticky in winter, while in summer it becomes hard and dry, and is liable to crack badly. "It greets a' winter and girns a' summer," as one of Dr John Brown's characters said of his soil. Clay soils are therefore hard to dig and expensive to cultivate: the farmer calls them heavy and usually prefers to put them into grass because once the grass is up it lasts as long as it is wanted and never needs to be resown. But in the days when we grew our own wheat, before we imported it from the United States and
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