all kinds of supplies were so high on the Pacific coast from
1849 until at least 1853--that it would have been impossible for
officers of the army to exist upon their pay, if it had not been that
authority was given them to purchase from the commissary such supplies
as he kept, at New Orleans wholesale prices. A cook could not be hired
for the pay of a captain. The cook could do better. At Benicia, in
1852, flour was 25 cents per pound; potatoes were 16 cents; beets,
turnips and cabbage, 6 cents; onions, 37 1/2 cents; meat and other
articles in proportion. In 1853 at Vancouver vegetables were a little
lower. I with three other officers concluded that we would raise a crop
for ourselves, and by selling the surplus realize something handsome. I
bought a pair of horses that had crossed the plains that summer and were
very poor. They recuperated rapidly, however, and proved a good team to
break up the ground with. I performed all the labor of breaking up the
ground while the other officers planted the potatoes. Our crop was
enormous. Luckily for us the Columbia River rose to a great height from
the melting of the snow in the mountains in June, and overflowed and
killed most of our crop. This saved digging it up, for everybody on the
Pacific coast seemed to have come to the conclusion at the same time
that agriculture would be profitable. In 1853 more than three-quarters
of the potatoes raised were permitted to rot in the ground, or had to be
thrown away. The only potatoes we sold were to our own mess.

While I was stationed on the Pacific coast we were free from Indian
wars. There were quite a number of remnants of tribes in the vicinity
of Portland in Oregon, and of Fort Vancouver in Washington Territory.
They had generally acquired some of the vices of civilization, but none
of the virtues, except in individual cases. The Hudson's Bay Company
had held the North-west with their trading posts for many years before
the United States was represented on the Pacific coast. They still
retained posts along the Columbia River and one at Fort Vancouver, when
I was there. Their treatment of the Indians had brought out the better
qualities of the savages. Farming had been undertaken by the company to
supply the Indians with bread and vegetables; they raised some cattle
and horses; and they had now taught the Indians to do the labor of the
farm and herd. They always compensated them for their labor, and always
gave th