xtremely pleased with Lord Albemarle's behavior to
you: but that you were obliged to give up dining abroad during your
course of experimental philosophy. I guessed the true reason, which I
believe was, that, as no French people frequent his house, you rather
chose to dine at other places, where you were likely to meet with better
company than your countrymen and you were in the right of it. However, I
would have you show no shyness to Lord Albemarle, but go to him, and dine
with him oftener than it may be you would wish, for the sake of having
him speak well of you here when he returns. He is a good deal in fashion
here, and his PUFFING you (to use an awkward expression) before you
return here, will be of great use to you afterward. People in general
take characters, as they do most things, upon trust, rather than be at
the trouble of examining them themselves; and the decisions of four or
five fashionable people, in every place, are final, more particularly
with regard to characters, which all can hear, and but few judge of. Do
not mention the least of this to any mortal; and take care that Lord
Albemarle do not suspect that you know anything of the matter.

Lord Huntingdon and Lord Stormount are, I hear, arrived at Paris; you
have, doubtless, seen them. Lord Stormount is well spoken of here;
however, in your connections, if you form any with them, show rather a
preference to Lord Huntingdon, for reasons which you will easily guess.

Mr. Harte goes this week to Cornwall, to take possession of his living;
he has been installed at Windsor; he will return here in about a month,
when your literary correspondence with him will be regularly carried on.
Your mutual concern at parting was a good sign for both.

I have this moment received good accounts of you from Paris. Go on 'vous
etes en bon train'. Adieu.

LETTER CXXVIII

LONDON, January 21, O. S.. 1751

MY DEAR FRIEND: In all my letters from Paris, I have the pleasure of
finding, among many other good things, your docility mentioned with
emphasis; this is the sure way of improving in those things, which you
only want. It is true they are little, but it is as true too that they
are necessary things. As they are mere matters of usage and mode, it is
no disgrace for anybody of your age to be ignorant of them; and the most
compendious way of learning them is, fairly to avow your ignorance, and
to consult those who, from long usage and experience, know them best.
G