FREE BOOKS

Author's List




PREV.   NEXT  
|<   1076   1077   1078   1079   1080   1081   1082   1083   1084   1085   1086   1087   1088   1089   1090   1091   1092   1093   1094   1095   1096   1097   1098   1099   1100  
1101   1102   1103   1104   1105   1106   1107   1108   1109   1110   1111   1112   1113   1114   1115   1116   1117   1118   1119   1120   1121   1122   1123   1124   1125   >>   >|  
Studie zur Preisbewegung und Preisbildung. Der Zucker, der Kaffee und die Baumwolle. _Muenchen_, 1912. 244 pp. SCHMIDT, FRITZ. Die Kaffeevalorisation. Jahrbuecher fuer Nationaloekonomie und Statistik, 1909, ser. 3, XXXVIII: 662-670. SIELCKEN, HERMANN. Coffee valorization explained. Tea and Coffee Trade Journal, 1911, XXI: 471-481. ---- A defense of valorization. Tea and Coffee Trade Journal, 1912, XXIII, Supplement to no. 6: 17-21. SLOSS, R. Why coffee costs twice as much. World's Work, 1912, XXIV: 194-205. SUIT against the coffee trust. Nation, 1912, XCIV: 508-509. SYNDICAT general de defense du cafe et des produits coloniaux. Bulletin, _Paris_, 1911, II: No. 6. THEISS, LEWIS EDWIN. Why the price of coffee increases. Showing how a few rich men, who want to be richer, are pushing up the price of coffee. Pearson's Magazine, 1911, XXVI: 456-463. TURMANN, MAX. Un etat qui fait du commerce. Le Bresil et la valorisation du cafe. La Revue hebdomadaire, 1909, VIII: 450-470. UKERS, WILLIAM H. The great coffee corner. Saturday Evening Post, 1909, CLXXXI: 5-7. VALORIZING coffee. Review of Reviews, 1912, XLVI: 21-22. VALUE of coffee. Current Literature, 1903, XXXV: 746-747. WESSELS, L. De opheffing van het monopolie en de vervanging van de gedwongen koffie-cultuur op Java door een staatscultuur in vrijen arbeid. _'s Gravenhage_, 1890. 72 pp. WILEMAN, J.P. Unparalleled valorization. Tea and Coffee Trade Journal, 1911, XX: 444-445. ZUR Frage der Kaffee-Valorisation. Deutsche Wirtschafts-Zeitung, 1913, IX: 237-243. [Illustration] INDEX NOTE. As this is a book about coffee, the entries in the Index refer--unless otherwise specified--to that general subject, and more particularly to _Coffea arabica_; other varieties are distinguished by their scientific or trade names. Thus, "Adulteration" refers to the adulteration of coffee; and "Adulterants," to the substances used for that purpose. _Abbreviations Used_ _bev._ signifies beverage _biog._ " biography C. or c. " coffee _C._ " _Coffea_ _chk._ " coffee-house keeper _d._ " died _hyb._ " hybrid _ill._ " illustration _inv._ " invention _newsp._ " newspaper _pamph._ " pamphlet _pat._
PREV.   NEXT  
|<   1076   1077   1078   1079   1080   1081   1082   1083   1084   1085   1086   1087   1088   1089   1090   1091   1092   1093   1094   1095   1096   1097   1098   1099   1100  
1101   1102   1103   1104   1105   1106   1107   1108   1109   1110   1111   1112   1113   1114   1115   1116   1117   1118   1119   1120   1121   1122   1123   1124   1125   >>   >|  



Top keywords:
coffee
 

Coffee

 
valorization
 

Journal

 

Coffea

 

defense

 

Kaffee

 
general
 

Deutsche

 
Illustration

Zeitung

 
Unparalleled
 

Valorisation

 

Wirtschafts

 

arbeid

 

WESSELS

 

opheffing

 

monopolie

 

Current

 

Literature


vervanging

 

gedwongen

 

Gravenhage

 
WILEMAN
 

vrijen

 

staatscultuur

 

cultuur

 

koffie

 

subject

 
biography

beverage

 

signifies

 

purpose

 

Abbreviations

 

keeper

 

newspaper

 

pamphlet

 

invention

 

hybrid

 

illustration


substances

 

entries

 
arabica
 
Adulteration
 

refers

 

adulteration

 

Adulterants

 

distinguished

 

varieties

 
scientific