FREE BOOKS

Author's List




PREV.   NEXT  
|<   583   584   585   586   587   588   589   590   591   592   593   594   595   596   597   598   599   600   601   602   603   604   605   606   607  
608   609   610   611   612   613   614   615   616   617   618   619   620   621   622   623   624   625   626   627   628   629   630   631   632   >>   >|  
ive publicity for coffee. Among other things, it put a nation-wide emphasis on iced coffee as a delectable summer drink and, for the first time, stressed the correct making of the beverage by drip and filtration methods instead of by boiling, which had long been one of the most crying evils of the business. [Illustration: CHART SHOWING MONEY SPENT ON ADVERTISING COFFEE AND SUBSTITUTES Only advertisements printed in magazines and periodicals are considered in making this calculation] _Package Coffee Advertising_ Coffee advertising began to take on a distinctive character with the introduction of Ariosa by John Arbuckle in 1873. Some of the early publicity for this pioneer package coffee appears typographically crude, judged by modern standards; but the copy itself has all the needful punch, and many of the arguments are just as applicable today as they were a half-century ago. Take the handbill copy illustrated. It was done in three colors, and the argument was new and most convincing. The reverse side copy is also extremely effective. Note the expert-roaster argument and coffee-making directions; some of these may still be found in current coffee advertising. Most of the original Arbuckle advertising was by means of circulars or broadsides, although some newspaper space was employed. Premiums were first used by John Arbuckle as an advertising sales adjunct, and they proved a big factor in putting Ariosa on the map. Mr. Arbuckle created the kind of word-of-mouth publicity for his goods that is the most difficult achievement in the business of advertising. It caused so deep and lasting an impression, that in some sections it has persisted through at least five decades. The advertising moral is: Get people to _talk_ your brand. Since the death of its founder, the Arbuckle copy has been changed to fit modern conditions. That it has kept pace with all the forward movements in business and advertising is evident from the specimens which help to illustrate this chapter. A significant change is to be noted in the fact that, for the first time in its history, "the greatest coffee business in the world" has adopted a policy of advertising to the trade as well as to the consumer, thus giving its publicity a well rounded character which it formerly lacked. The evolution of other notable package coffees is also shown by illustration. Several concerns blazed new trails that have since been picked up and followed by
PREV.   NEXT  
|<   583   584   585   586   587   588   589   590   591   592   593   594   595   596   597   598   599   600   601   602   603   604   605   606   607  
608   609   610   611   612   613   614   615   616   617   618   619   620   621   622   623   624   625   626   627   628   629   630   631   632   >>   >|  



Top keywords:

advertising

 

coffee

 
Arbuckle
 

publicity

 

business

 
making
 

character

 

Coffee

 
Ariosa
 

argument


modern

 

package

 

persisted

 

impression

 
lasting
 

sections

 

decades

 

people

 

caused

 

difficult


adjunct

 

proved

 

things

 

newspaper

 

employed

 

Premiums

 

factor

 

putting

 

founder

 
created

achievement

 

changed

 

lacked

 
evolution
 
notable
 
rounded
 

giving

 

consumer

 
coffees
 

picked


trails

 
illustration
 
Several
 
concerns
 

blazed

 

policy

 
adopted
 

movements

 

evident

 

specimens