eat caldron kettles. The huge hogsheads are turned right side up,
and cleaned out to receive the sap that is gathered. And now, if
there is a good "sap run," the establishment is under full headway.

The great fire that is kindled up is never let out, night or day, as
long as the season lasts. Somebody is always cutting wood to feed
it; somebody is busy most of the time gathering in the sap; somebody
is required to watch the kettles that they do not boil over, and to
fill them. It is not the boy, however; he is too busy with things in
general to be of any use in details. He has his own little sap-yoke
and small pails, with which he gathers the sweet liquid. He has a
little boiling-place of his own, with small logs and a tiny kettle.
In the great kettles the boiling goes on slowly, and the liquid, as
it thickens, is dipped from one to another, until in the end kettle
it is reduced to sirup, and is taken out to cool and settle, until
enough is made to "sugar off." To "sugar off" is to boil the sirup
until it is thick enough to crystallize into sugar. This is the
grand event, and is done only once in two or three days.

But the boy's desire is to "sugar off" perpetually. He boils his
kettle down as rapidly as possible; he is not particular about chips,
scum, or ashes; he is apt to burn his sugar; but if he can get enough
to make a little wax on the snow, or to scrape from the bottom of the
kettle with his wooden paddle, he is happy. A good deal is wasted on
his hands, and the outside of his face, and on his clothes, but he
does not care; he is not stingy.

To watch the operations of the big fire gives him constant pleasure.
Sometimes he is left to watch the boiling kettles, with a piece of
pork tied on the end of a stick, which he dips into the boiling mass
when it threatens to go over. He is constantly tasting of it,
however, to see if it is not almost sirup. He has a long round
stick, whittled smooth at one end, which he uses for this purpose, at
the constant risk of burning his tongue. The smoke blows in his
face; he is grimy with ashes; he is altogether such a mass of dirt,
stickiness, and sweetness, that his own mother would n't know him.

He likes to boil eggs in the hot sap with the hired man; he likes to
roast potatoes in the ashes, and he would live in the camp day and
night if he were permitted. Some of the hired men sleep in the bough
shanty and keep the fire blazing all night. To sleep there with
them, and