ole) 0.16
Cream 0.13
Buttermilk 0.16
Whey 0.11-0.15
Condensed milk 0.40
Butter (unsalted) 0.02-0.21
Butter (salted) 1.00-3.00
Peanut butter 4.10
Oleomargarine 2.15
Palmin 0.0016
Fructin 0.10

_Smoked and Salted Foods_
Ham (raw) 4.15-5.86
Ham (boiled) 1.85-5.35
Salmon (smoked) 7.50
Bacon (smoked) (German) 1.01
Bacon (smoked) (American) 11.61
Corned beef (German) 2.04
Corned beef (American) 11.52
Cod (salt)* 23.50
Cod (salt, boneless)* 10.00
Herring (smoked) 11.70
Mackerel (salt dressed) 10.40
Salmon (salted, smoked) 10.37
Sardines (French in oil) 1.34
Cod liver oil 0.17
Gelatine (dry) 0.75
Beef marrow 0.11
Sausages (Frankfurters) 2.20
Sausages (various kinds) 2.90-8.10
Anchovy paste (Cross &
Blackwell's) 40.10

_Meat Extracts_
Liebig's 2.60
Kemmerich's 1.40
Various bouillon capsules,
extracts, etc. 9.40-22.0

_Foods Prepared for Table_
Bouillon 0.5-1.0
Thick soups 0.54
Roast beef 0.98
Roast pork 1.54
Chops 0.97
Roast chicken 0.39
Sauces 0.7-1.5
Spinach 0.91
Cauliflower 0.49
Stewed pears 0.019
Macaroni (a la Napolitaine) 1.04
Scrambled eggs (salted) 1.10
Carrots 0.46
Apple sauce 0.41
Tapioca pudding (unsalted) 0.026
Rice, with apples 0.18

_Vegetables_
Potatoes 0.016-0.078
Beets 0.