tbs. water

METHOD FOR FRUIT JELLIES

Soak gelatin in cold water about 2 or 3 minutes, then pour over it the
boiling liquid; add saccharin and fruit juice, strain through cloth
into wet molds. Set in cold place to stiffen; when firm, unmold. Serve
with whipped cream, or pour liquid into baskets made from orange or
grapefruit, hollowed out and the edges scalloped, or pour into shallow
pans, and cut in 1/2-inch blocks when firm and serve on a bed of
whipped cream.

WINE JELLY

Put water, wine, lemon juice and peel, cinnamon, and saccharin into a
saucepan, allow to boil 5 minutes, pour over gelatin (which has been
soaked in cold water). If the jelly looks cloudy, return to saucepan,
and add 1/2 egg white beaten stiff; allow to boil 1 minute, stirring
constantly, and strain into mold. Serve with whipped cream.

~Ices~

LEMON

_30 calories_

1/3 cup water
Fruit juice, 1 lemon
1/4 to 1/2 saccharin tablet
1 egg white

ORANGE

_75.5 calories_

1/2 cup water
1 large or 2 small oranges
1/2 lemon
1/4 to 1/2 saccharin tablet
1 egg white

Sweeten fruit juice with saccharin instead of sugar. Clip egg white
with scissors, or beat with Dover egg beater, add mixture and freeze.

ICE CREAM

(1) Use recipe for soft custard, freezing after the custard has become
thoroughly cold.

(2) 1/3 cup cream
1 tbs. chopped nuts
1/4 grain saccharin or enough to sweeten, dissolved in 1 tsp. water
3-4 drops vanilla, orange, or almond extract

Whip cream, add saccharin and nuts. Pour into a small 1/4-pound baking
powder can, seal the edges of mold or can with a thin strip of
buttered muslin. Pack in equal parts of salt and ice for two hours.

~Sugar-free Milk.~--A sugar-free milk has been advised by Williamson.
It is made from washed cream as follows: 3 tablespoonfuls of cream are
shaken in a pint of water and set aside until the cream rises, it is
then skimmed off and mixed with the white of one egg and diluted with
pure water. This furnishes a beverage not unlike milk in appearance
and flavor.

NUT CHARLOTTE

60 c.c. (2 oz.) 40% cream
30 gm. chopped walnuts
Saccharin to sweeten
3-4 drops vanilla

Whip cream stiff; add saccharin, nuts, and vanilla.

1 tbs. sherry wine and 1 tsp. gelatin soaked in 1 tbs. cold water and
melted over hot water may be substituted for vanilla to vary the above
recipe.

ORANGE CHARLOTTE

75 c.c. (5 tbs.) orange juice