it and cut it in thin slices, hack the shoulder-blade, and put
all into a pipkin or deep dish, with some salt, gravy, white-wine,
some strong broth, and a faggot of sweet herbs, oyster-liquor,
caper-liquor, and capers; being stewed down, bruse some parsley, and
put to it some beaten cloves and mace, and serve it on sippets.

Divers made Dishes or _Capilotado's_.

_First, a Dish of Chines of Mutton, Veal, Capon, Pigeons,
or other Fowls._

Boil a pound of rice in mutton broth, put to it some blanched
chesnuts, pine apple-seeds, almonds or pistaches; being boil'd
thick, put to it some marrow or fresh butter, salt, cinamon, and
sugar; then cut your veal into small bits or peices, and break up
the fowl; then have a fair dish, and set it on the embers, and put
some of your rice, and some of the meat, and more of the rice and
sugar, and cinamon, and pepper over all, and some marrow.

__Capilotado_, in the _Lumbardy_ fashion of a Capon._

Boil rice in mutton broth till it be very thick, and put to it some
salt and sugar.

Then have also some Bolonia Sausages boil'd very tender, minced very
small, or grated, and some grated cheese, sugar, and cinamon mingled
together; then cut up the boil'd or roast capon, and lay it upon a
clean dish with some of the rice, strow on cinamon and sausage,
grated cheese and sugar, and lay on yolks of raw eggs; thus make two
or three layings and more, eggs and some butter or marrow on the top
of all, and set it on the embers, and cover it, or in a warm oven.

__Capilotado_ of Pigeons or wild Ducks,
or any Land or Sea Fowls roasted._

Take a pound of almond-paste, and put to it a Capon minc't and
stamped with the almonds, & some crums of manchet, some sack or
white-wine, three pints of strong broth cold, and eight or ten yolks
of raw eggs; strain all the foresaid together, and boil it in a
skillet with some sugar to a pretty thickness, put to it some
cinamon, nutmeg, and a few whole cloves, then have roast Pigeons, or
any small birds roasted, cut them up, and do as is aforesaid, and
strow on sugar and cinamon.

__Capilotado_ for roast Meats, as Partridges, Pigeons,
eight or twelve, or any other the like;
or Sea Fowls, Ducks, or Widgeons._

Take a pound of almonds, a pound of currans, a pound of sugar, half
a pound of muskefied bisket-bread, a pottle of strong broth cold,
half a pint of grape verjuyce, pepper half an ounce, nutmegs as
much, an oun